Three Distinctive Experiences
Find the Wedding Package That Fits Your Celebration
Whether you envision a relaxed waterfront brunch, a timeless evening reception, or an elevated Signature celebration, our 2027 wedding packages combine thoughtfully prepared cuisine with attentive service.
Review the starting prices and highlights below, then contact our events team for availability, complete package details, and personalized guidance.
Relaxed Daytime Celebration
Afternoon Brunch
Breakfast favorites, handcrafted lunch selections, interactive stations, and refreshing mimosas.
Starting at
$100 per guest
Timeless Evening Reception
Classic Celebration
A five-hour celebration with cocktail hour, chef-prepared dinner, premium open bar, and dessert.
Starting at
$150 per guest
Premier Wedding Experience
Sea Cliff Signature
Elevated cuisine, premium selections, luxury enhancements, and six hours of premium bar service.
Starting at
$225 per guest
Starting prices are based on the current 2027 wedding menu. Package pricing, availability, minimums, upgrades, service charges, and taxes are confirmed with the Amarante’s Sea Cliff events team.
Starting at
$100 per guest
Package One
Afternoon Brunch
A relaxed yet elegant daytime celebration featuring breakfast favorites, handcrafted lunch selections, interactive stations, and refreshing mimosas.
Available Start Times
11:00 a.m. or 12:00 noon
Package Highlights
Package selections, pricing, availability, minimums, fees, and taxes are subject to confirmation by the Amarante’s Sea Cliff events team.
Package Two
Classic Celebration
A five-hour waterfront celebration featuring a full cocktail hour, chef-prepared dinner, premium open bar, and your choice of dessert station.
Celebration Schedule
Five Hours · 5:30 or 6:30 p.m. Start
Package Highlights
Starting at
$150 per guest
Package selections, pricing, availability, minimums, fees, and taxes are subject to confirmation by the Amarante’s Sea Cliff events team.
Starting at
$225 per guest
Our Premier Wedding Experience
Sea Cliff Signature
Our premier wedding experience brings together elevated cuisine, premium selections, luxurious enhancements, and six hours of beverage service in a breathtaking waterfront setting.
Signature Experience
Six Hours of Premium Bar Service
Package Highlights
Package selections, pricing, availability, minimums, fees, and taxes are subject to confirmation by the Amarante’s Sea Cliff events team.
Chef-Prepared Selections
Explore the Menu
Build a wedding menu that reflects your celebration. Explore passed hors d’oeuvres, entrées, premium upgrades, bar selections, cocktail-hour enhancements, dessert experiences, and late-night favorites.
Open each category below to review the available selections. Our events team will help you understand which choices apply to your package and guide you through any available upgrades.
Thoughtfully Prepared
Made to Be Savored
Select a Category below :
Welcome guests with a flavorful assortment of hand-passed bites during cocktail hour. Final selections are determined by your chosen wedding package.
Savory
Asian Dumplings
Pan-seared dumplings filled with seasoned pork, chicken, or vegetables, served with soy-ginger sauce.
From the Oven
Gourmet Flatbread Pizzas
Choose cherry tomato, mushroom and arugula; tomato, mozzarella and basil; or caramelized onion, mozzarella and prosciutto.
Coastal
Firecracker Shrimp
Crispy shrimp tossed in a bold, spicy-sweet sauce and finished with fresh herbs.
Chef’s Selection
Pork Tenderloin Blinis
Sliced pork tenderloin served with caramelized onions on toasted blinis.
Skewered
Thai Chicken Satay
Thai-style chicken skewers served with a rich, creamy peanut sauce.
Handcrafted
Handmade Empanadas
Tenderloin of beef wrapped in golden pastry and served with our signature dipping sauce.
Italian Favorite
Fried Ravioli
Crispy breaded cheese ravioli served with house-made marinara sauce.
Coastal
Smoked Salmon Blinis
Delicate blinis topped with herbed cream cheese, smoked salmon, and fresh dill.
Crowd Favorite
Mini Hot Dogs
Bite-sized franks wrapped in golden pretzel pastry and served with tangy mustard.
Choose from three chef-prepared chicken entrées featuring classic sauces, fresh herbs, and thoughtfully paired flavors.
Bright & Classic
Chicken Piccata
Tender chicken breast sautéed until golden and finished with a fresh lemon-butter sauce, capers, white wine, and fresh herbs.
Creamy & Savory
Chicken Florentine
Pan-seared chicken breast served over sautéed spinach and finished with a garlic-Parmesan lemon cream sauce and a touch of white wine.
Rich & Aromatic
Chicken Marsala
Pan-seared chicken breast simmered in a rich Marsala wine reduction with wild mushrooms, caramelized shallots, and fresh herbs.
Explore seafood entrées featuring oven-roasted salmon, delicate sole, jumbo shrimp, fresh herbs, and chef-prepared sauces.
Coastal Favorite
Baked Stuffed Shrimp
Jumbo shrimp filled with our house-made seafood stuffing, oven-baked until golden, and finished with lemon butter.
Light & Elegant
Filet of Sole Florentine
Filet of sole baked over sautéed spinach and finished with a light lemon-butter cream sauce, white wine, and fresh herbs.
Wrapped in Pastry
Salmon en Croûte
Fresh salmon wrapped in golden puff pastry and served with a white-wine, cream, and dill sauce.
Sweet & Savory
Salmon with Mango Chutney
Tender oven-roasted salmon complemented by a sweet-and-spicy mango chutney.
Our beef entrées feature premium cuts, classic preparation, and chef-crafted sauces suited to an elegant wedding dinner.
Center-Cut
Filet Mignon
Center-cut filet grilled and finished with a rich red-wine bordelaise sauce featuring shallots, demi-glace, and fresh herbs.
Slow-Roasted
Prime Rib of Beef
Premium prime rib seasoned with aromatic herbs, slow-roasted, and served with its natural au jus.
Thoughtful vegetarian entrées featuring seasonal vegetables, satisfying grains, classic Italian flavors, and chef-prepared sauces.
Roasted & Savory
Portobello with Quinoa
Roasted portobello mushroom filled with herb-infused quinoa, seasonal vegetables, and a light vinaigrette.
Italian-Inspired
Lasagna Roulade
Tender pasta layered with sautéed seasonal vegetables and ricotta, finished with tomato-basil sauce and melted mozzarella.
Light & Fresh
Spaghetti Squash Marinara
Roasted spaghetti squash tossed with slow-simmered tomato sauce, garlic, basil, and extra-virgin olive oil.
Layered Classic
Eggplant Napoleon
Layers of roasted eggplant and spinach finished with slow-simmered marinara sauce and melted mozzarella.
Seasonal
Acorn Squash with Quinoa
Roasted acorn squash filled with herb-infused quinoa and seasonal vegetables, finished with a light vinaigrette.
Elevate your wedding dinner with premium steak-and-seafood pairings, lobster, or a chef-prepared sea bass selection.
Surf & Turf
Filet & Lobster Tail
Center-cut filet mignon paired with a lobster tail, red-wine reduction, and drawn butter.
Surf & Turf
Filet & Stuffed Shrimp
Center-cut filet mignon paired with baked shrimp filled with house-made seafood stuffing and finished with red-wine reduction.
Premium Cut
New York Strip
Prime New York strip steak grilled to perfection and finished with savory herb butter and rich demi-glace.
Coastal Luxury
Stuffed Lobster Tail
Lobster tail filled with house-made seafood-and-herb stuffing, baked until golden, and served with drawn butter.
Chef-Prepared
Sea Bass
Pan-seared sea bass served with buttery beurre blanc, fresh herbs, and a hint of citrus.
Premium entrée upgrades are available for an additional charge. Please ask our events team for current pricing.
Our premium bar offers a varied selection of spirits, beer, wine, sparkling wine, liqueurs, and aperitifs for your celebration.
Spirits
Vodka
Absolut, Tito’s, and Smirnoff, including raspberry, lemon, and vanilla flavors.
Spirits
Bourbon & Whiskey
Maker’s Mark, Jim Beam, Jack Daniel’s, Jameson, Seagram’s 7 Crown, and Canadian Club.
Spirits
Rum
Bacardí Superior, Captain Morgan Spiced Rum, and Malibu Caribbean Coconut Rum.
Spirits
Gin, Tequila & Scotch
Tanqueray London Dry Gin, Lunazul Blanco Tequila, and Johnnie Walker Red Label Scotch.
On Draft
Beer
Miller Lite and Yuengling.
Wine
Red Selections
Pinot Noir and Cabernet.
Wine
White, Rosé & Sparkling
Chardonnay, Pinot Grigio, Rosé, Sauvignon Blanc, and Zonin Prosecco.
After-Dinner
Liqueurs & Aperitifs
Aperol, Campari, Kahlúa Coffee Liqueur, and Irish Cream Liqueur.
Bar selections are subject to availability. Comparable substitutions may be made when necessary.
Add interactive displays, chef-attended service, and elevated seafood selections to create a cocktail hour guests will remember.
Featured Displays
Artisan Antipasto
$15 per guest
Imported cured meats, artisan cheeses, olives, marinated artichokes, roasted peppers, tomato salad, and herb focaccia.
Iced Raw Bar
$25 per guest
Clams, oysters, and jumbo shrimp cocktail served with cocktail sauce, mignonette, horseradish, and lemon.
Seafood Display
$30 per guest
Mediterranean mussels, firecracker shrimp, seafood ceviche, crab cakes, and assorted sushi.
Sushi Bar
$20 per guest
Handcrafted sushi rolls and sashimi served with pickled ginger and wasabi.
Chef-Attended Carving
Market price
Choose beef tenderloin, pork tenderloin, turkey breast, deluxe glazed ham, or St. Louis roast.
Additional Cocktail-Hour Selections
Enhancements are subject to availability. Market-price selections and seasonal seafood pricing will be confirmed by our events team.
End the evening with an interactive dessert station, an elegant after-dinner coffee service, or a generous display designed for sharing.
Grand Display
Venetian Dessert Table
$25 per guest
Layered cakes, cookies, Italian pastries, bars, brownies, sliced fruit, a chocolate fountain, and an espresso bar.
After-Dinner
Espresso & Cappuccino
$15 per guest
Freshly prepared espresso and cappuccino served as a warm, elegant ending to your celebration.
Interactive Station
Ice Cream Sundaes
$10 per guest
Ice cream with whipped cream, strawberry and chocolate syrups, sprinkles, Oreo crumbs, and English toffee.
Italian Favorite
Gelato Station
$6 per guest
A refreshing selection of creamy gelato served as a festive addition to your dessert experience.
Made to Order
Dessert Crêpes
$15 per guest
Choose two fillings from fruit salsa, cannoli cream, fresh blueberry, chocolate, or Nutella, served with whipped cream.
Hand-Passed
Mini Dessert Assortment
$15 per guest
Chocolate mousse, strawberry brownie shortcake, milkshakes, lemon parfaits, pineapple desserts, and cannoli cups.
Shareable Experience
Chocolate Fountain
$15 per guest
A flowing chocolate fountain served with fresh fruit and pretzels for dipping.
Dessert experiences are available as wedding-menu enhancements and are subject to availability.
Keep the celebration going with fun, comforting late-night favorites served when guests are ready for one more bite.
Classic Snack
Freshly Popped Popcorn
$5 per guest
Warm, freshly popped popcorn for a simple and crowd-pleasing late-night treat.
New York Favorite
Soft Pretzels
$7 per guest
Warm pretzels served with beer-cheese sauce, yellow mustard, honey butter, and chipotle sauce.
Interactive Station
S’mores Station
$10 per guest
Marshmallows, chocolate, and graham crackers displayed with an open flame for roasting.
Handheld Favorite
Empanadas
$10 per guest
Chicken, beef, and vegetable empanadas served with assorted dipping sauces.
Build Your Own
Hot Dog Station
$7 per guest
Warm hot dogs served with a variety of classic toppings so guests can create their own.
Breakfast Favorite
Bacon, Egg & Cheese
$10 per guest
Bacon, egg, and cheese served on a warm, flaky croissant.
Crowd Favorite
Slider Assortment
$10 per guest
An assortment of chicken Parmesan, steak-and-cheese, and Sloppy Joe sliders.
Late-night selections are priced per guest and are subject to availability.
Create a more traditional multi-course dinner by adding an appetizer, soup, pasta, risotto, or refreshing intermezzo before the main entrée.
Before Dinner
Appetizer Course
Market price
Warm First Course
Soup Course
Market price
Italian-Inspired
Pasta Course
Market price
Chef-Prepared
Risotto Course
Market price
Refresh the Palate
Intermezzo Course
$7 per guest
Choose lemon, mango, or raspberry sorbet to refresh the palate between courses.
Additional courses are subject to availability. Market pricing will be confirmed by our events team.
Planning Your Wedding
Booking Information
Review the current booking requirements and payment schedule, then speak with our events team to confirm availability and receive a personalized proposal.
Wedding Package Minimum
75 Guests
The current wedding packages require a minimum of 75 guests. Ask the events team how the minimum applies to your preferred date and package.
Payment Schedule
From Reservation to Final Count
Reserve the Date
$1,500 deposit
A nonrefundable deposit is required to reserve your wedding date.
Eight Months Before
$3,000 payment
An additional payment is due eight months before the wedding.
Two Weeks Before
Final count and balance
Your final guest count and remaining balance are due two weeks before the wedding.
Service Charge
20%
Connecticut Sales Tax
7.35%
Payment Methods
Cash or Bank Check
Booking requirements, pricing, payment dates, fees, taxes, and accepted payment methods are subject to the terms of your final event agreement. Confirm all details with the Amarante’s Sea Cliff events team.
