Your Date
Day of the week, season and time of day all play a part.
Every event is priced around its own details. Tell us about yours, and we’ll take it from there.
Instead of one price for everyone, we build a proposal around what you are actually planning. A few details shape it most.
Day of the week, season and time of day all play a part.
From intimate gatherings at The Inn to up to 280 guests in the Grand Ballroom.
Brunch, buffets, plated dinners or cocktail receptions, plus bar service.
Waterfront ceremonies, stations, desserts and late-night bites.
Want a head start? Browse wedding packages, event menus or business menus.
Share your date, guest count and a few details. Our events team will follow up with availability, next steps and a time to tour.
Your event type, date, guest count and anything you already know.
Our team checks availability and finds the spaces, menus and packages that fit.
We follow up to answer your questions and set up a private visit to the water.
Popular dates fill quickly, especially weekends and the holiday season. Send your inquiry with a first choice and any backup dates.
Your proposal outlines the space, menu and service for your event. A service charge and Connecticut sales tax apply.
The best way to picture your event here is to stand on the lawn and walk through the rooms. We’ll show you around.