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62 Cove Street

New Haven, CT 06512

The Inn at Amarante’s Sea Cliff

With over 60 years experience as a premier waterfront catering venue on Long Island Sound, we now extend our long tradition of excellence by proudly offering “The Inn at Amarante’s Sea Cliff” for our beloved customers to enjoy year-round, casual, fine dining on the waterfront.

More than just excellent service, food, drink and entertainment, The Inn offers a dining experience specifically designed for you to relax, enjoy precious time with your family and friends, and create lasting memories, over and over again.

The Inn at Amarante’s Sea Cliff is open Thursday, Friday & Saturday 5pm-10pm, and Sunday 10am-2pm, based upon our private events schedule. Reservations are recommended.

Please visit Open Table or call us at Call Us at 203-467-2531.




Mussels Mediterranean
Mussels steamed in a rich broth of butter, white wine, crushed red pepper, garlic and fresh parsley

Prosciutto Wrapped Asparagus
Braised fresh asparagus wrapped in thinly sliced parma prosciutto with a balsamic glaze

Seafood Ceviche
Fresh citrus marinated diver scallops and gulf shrimp with red onion, cilantro, red peppers and jalapeños

Chilled Jumbo Shrimp Cocktail
Fresh poached jumbo shrimp served with classic cocktail sauce and garnish

Chorizo Al Vino
Pan sautéed chorizo sausage, shallots, figs, canelli beans and red wine reduction

Smoked Salmon Crostini
Four crostini’s with Norwegian smoked salmon, goat cheese, capers and red onions




Sea Cliff Garden Salad
Fresh mixed greens, cucumber, tomato, fresh red pepper and grated carrot

Caesar Salad
Crispy romaine served with our house made caesar dressing and fresh croutons

Andy’s Favorite
Fresh mixed greens, beets, crumbled gorgonzola and candied walnuts in our house vinaigrette

Caprese Salad
Ripe sliced tomatoes, Liuzzi’s fresh mozzarella and basil with a balsamic reduction

Morris Cove Antipasto
Mixed greens under prosciutto, salami, roasted red peppers, stuffed marinated hot peppers, artichoke hearts, tuna, black olives, marinated eggplant, provolone and mozzarella cheese

Salad Additions

Grilled marinated chicken 5 | Grilled jumbo shrimp 9 | Wild salmon 10 | Sirloin steak tips




Cream of Butternut Squash
Pureed butternut squash in a rich vegetable stock garnished with crème fresh and cinnamon

Traditional Italian soup with beans, potatoes, celery and carrots

Classic French Onion Soup
Topped with premium gruyere cheese



Light Fare

Sea Cliff Steak Burger
Hand Formed 100% black angus beef, Vermont cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun served with french fries and a pickle

Free Range Chicken Cutlet
ABF free range chicken breast, marinated in olive oil and fresh herbs on a toasted ciabatta with mayonnaise, lettuce, and tomato served with french fries and cole slaw

The Ultimate Cubano
Slow roasted, marinated pork, select sliced ham, imported Swiss cheese, mustard, sliced dill pickles on a grilled cuban roll served with sweet potato fries

Shrimp Tacos
Two white corn tortillas served with sautéed shrimp, shredded cabbage, pico de gallo and chipotle aioli



Land Fare

Roasted Breast of Chicken
Fresh mushroom stuffing, garlic mashed potatoes and sauce supreme

Chicken Piccata
Sautéed with capers in a butter, lemon and white wine sauce served over pappardelle pasta

Chicken Saltimbocca
Pan seared topped with prosciutto, spinach, provolone and green peas

Center Cut, Bone In, Pork Chop
Grilled and served with fresh apple chutney, a roasted vegetable medley and topped with a demi glaze

Pasta Primavera
Penne pasta sautéed with artichoke hearts, roasted red peppers, green peas and onions

Grilled Filet Mignon
Fresh asparagus, fried shallot and baked potato served in a béarnaise sauce

All-Natural Prime Sirloin
Served “Au Poivre” style with watercress salad, garlic mashed potatoes and our signature cognac & black peppercorn sauce

Our Famous Prime Rib
Slow roasted for six hours, served with au jus, garlic mashed potatoes and asparagus



Sea Fare

Seared Sea Bass
Browned in a lemon butter sauce with canelli beans, olives and cherry tomatoes

Jumbo Shrimp Scampi
Sautéed in butter, garlic, fresh parsley and white wine served over linguine

Creamy Shrimp Carbonara
Penne pasta tossed with gulf shrimp, pancetta, green peas and garlic in a light cream carbonara sauce

Fresh Linguine and Clam Sauce
Linguine pasta tossed with fresh clams, white wine, garlic, butter, lemon and fresh parsley

Grilled Atlantic Salmon
Atlantic salmon over rice and seasoned vegetables topped with a mango chutney

Cove Street Combo
Two petite medallions grilled how you like it, served with shrimp duet, fingerling potatoes and asparagus




Giant baked potato / Garlic mashed potatoes / Fingerling potatoes

Sautéed fresh spinach / Grilled fresh asparagus / Sautéed mushrooms

Sautéed onions / Sea Cliff side salad

$7 each




Classic Crème Brulee
Rich vanilla bean Custard topped with caramelized sugar and a fresh berry salad

New York Style Cheesecake
Served with whipped Chantilly Cream and fresh strawberries

Flourless chocolate cake “Le Bete Noire”
Served warm with vanilla ice cream

Pastry Trio
One regular and one chocolate dipped cannoli with a sfogliatelle

Crepes with Dulce De Leche
Delicious homemade crepes filled with our milk caramel

Ice Cream or Sorbet

$7 each

Thoroughly cooked meat, poultry, seafood, shellfish or eggs reduce the risk of food-borne illness.



Sunday Brunch

Seating starting at 10 am

Reservations Recommended through OpenTable


Breakfast Assortment

Belgium Waffles with Whipped Cream & Strawberries
Eggs Benedict & Omelet Station
Home Fried Potatoes, Grilled Bacon & Sausage
Smoked Salmon with Capers, Tomato, Red Onion, Hardboiled Egg, Bagels & Cream Cheese,
Assorted Danish


We Will Carve to Order…

Slow Roasted St Louis Beef Au Jus
With Horseradish Sauce
Fresh Applewood Smoked Honey Glazed Ham
With a Whole Grain Mustard Sauce


From Our Buffet…

Free-Range Chicken Piccata
In a Caper White Wine Beurre Blanc
Atlantic Sole Stuffed with Crab & Scallops
Topped with a Fresh Dill Cream Sauce
Penne Pasta Primavera
Artichoke, Roasted Tomatoes & Green Peas Tossed in an Olive Oil & Garlic Sauce



Duchess Mashed Potatoes, Rice Pilaf
Seasonal Mixed Vegetables, Fresh Garden Salad



Homemade Assorted Cakes, Pies, Pastries & Fresh Fruit
Mimosas, Juices, Coffee, Teas & Soft Drinks Included
Adults $29 | Children 5-12 $19