Features

Private room with staff, floral centerpieces, choice of linen colors Wi-Fi service, microphones, screens, and podiums

Included

• Freshly baked crusty bread display
• Choice of two soups
• Deluxe salad bar with twenty-one condiments

Soup

Choice of two chef made soups:

• New England Clam Chowder
• Hearty Vegetable
• Old Fashion Chicken Noodle
• Minestrone
• Beef & Barley
• Creamy Butternut Squash
• Gazpacho 
• Cuban Black Bean
• Tomato & Basil
• Lentil
• French Onion
• Pasta Fagioli

Deluxe Salad Bar

• Assorted Lettuce, Red Onion, Chickpeas, Sliced Beets, Raisins, Cheddar Cheese, Sliced Mushrooms, Diced Carrots, Broccoli Florets, Roasted Peppers, Mandarin Oranges, Walnuts, Seasoned Croutons, Cucumbers, Bacon Bits, Grape Tomatoes
• All Natural Chicken Breast, Large Shrimp, and Marinated Flank Steak

Dressings

• Balsamic Vinaigrette, Caesar, Ranch, Honey Dijon 

Dessert

• House baked cookies & fruit bars served with select coffees, teas, and cold soft drinks

Whether you are hosting a social or business event, you and your guests will enjoy our sit-down luncheon while viewing the natural seascapes that surround Sea Cliff

Features

Private room with staff, floral centerpieces, choice of linen colors Wi-Fi service, microphones, screens, and podiums

Included

• Sea Cliff Salad
• Two chef selected accompaniments
• European artisan bread and creamery butter
• Your choice of two entrée selections below:

Quick Start Breakfast

• Assorted juices, coffees, and teas
• Assorted juices
• Baked sweet breads and European crusty rolls

Luncheon Buffet

• Sea Cliff Salad
• Choice of two entrées selections
• Two chef selected accompaniments
• Crusty bread and creamery butter

Entrée Menu

Choice of Two Plus Vegetarian:

• Sliced Grilled Flank Steak
• Chicken Marsala
• Chicken Francaise
• Chicken Picatta
• Filet of Sole
• Baked Salmon
• Chef Jaime’s Southern Fried Chicken
• Vegetable Lasagna
• Eggplant Rollatini

Dessert

• Dessert Towers with pastries, bars, cookies and fruit served with select coffees and teas

Features

• Choice of linen color, Wi-Fi service, private room with staff, microphone, screen, and podium

Included

• Sea Cliff salad with balsamic vinaigrette dressing
• Accompaniments to enhance your entrees
• European artisan bread and creamery butter
• Your choice of two entrée selections below:

Entrée Menu

(Choice of Two Plus Vegetarian)

• Sliced Grilled Flank Steak
• Bolognese Lasagna
• Stuffed Loin of Pork
• Chicken Francaise
• Chicken Parmesan
• Chicken Piccata
• Filet of Sole
• Salmon with Dill Sauce

Dessert:

• Dessert towers with pastries, bars, cookies and fruit served with select coffees and tea

A feast of flavors from the regions of Italy that you will savor and enjoy, while looking at the water views of Amarante’s Sea Cliff. Each Italian Feast offering is made from fresh, natural ingredients that makes each recipe delicious.

This unique menu is served in two stages: Beginning with appetizers and antipasto and then the dinner buffet.

Features

• Choice of linens,  floral centerpieces, Wi-Fi service, private room with staff, microphone, screen, and podium

Starters

• Minestrone Soup
• Andy’s Antipasto
• Mussels Fra Diavolo
• Pasta Frittata
• Stuffed Mushrooms
• Baked Focaccia
• Flatbread Pizza
• Bruschetta

Dinner Buffet

• Seasoned Porchetta
• Sicilian Orange Salad
• Roasted Potatoes
• Calamari Salad
• Mediterranean Flounder
• Penne alla Vodka
• Chicken Piccata
• Escarole and Beans
• Served with fresh baked bread with creamery butter

Dessert

• Dessert towers with Italian pastries, cookies, bars, and fresh fruit
• Served with coffees, tea, and espresso

Available Monday – Thursday

Features

• Private room with staff
• Floral centerpieces
• Choice of linen colors
• Wi-Fi service, microphones, screen, and podium

Social Hour

• Passed hors d’oeuvres 
• Three Cheese Station

Dinner Buffet

• Sea Cliff salad with balsamic vinaigrette dressing
• Two additional chef made buffet salads
• Penne ala vodka
• Seasoned rice or potatoes along with roasted seasonal vegetables
• European artisan bread and creamery butter
• Your choice of two entrée selections below:

Entrée Menu

Choice of Two:

• St. Loius Roast
• Sirloin Tip Beef Kabobs
• Stuffed Loin of Pork
• Chicken Marsala
• Chicken Piccata
• Chicken Francaise
• Filet of Sole

Dessert & Beverages 

• Dessert Towers with pastries, bars, cookies, and fruit
• Select coffees and teas
• Beer & Wine Included

Cash Bar Optional

Available Monday – Thursday

Features

• Private room with staff
• Floral centerpieces
• Choice of linen colors
• Wi-Fi service, microphones, screen, and podium

Social Hour

• Passed hors d’oeuvres 
• Three Cheese Station

Dinner Buffet

• Sea Cliff salad with balsamic vinaigrette dressing
• Accompaniments to enhance your entrées
• European artisan bread and creamery butter
• Your choice of two entrée selections below:

Entrée Menu

Choice of Two plus Vegetarian:

• Sliced Grilled Flank Steak
• Bolognese Lasagna
• Stuffed Loin of Pork
• Chicken Francese
• Chicken Parmesan
• Chicken Piccata
• Filet of Sole
• Baked Salmon
• Eggplant Napolean
• Stuffed Portobello Mushroom

Dessert & Beverages 

• Dessert Towers with pastries, bars, cookies, and fruit
• Select coffees
• Beer & Wine Included
• Cash Bar Optional

Features
Choice of linens, silk floral centerpieces, Wi-Fi service, private room with staff, use of water view deck and grounds for photos, unlimited soft drinks

Entrées

• Beef Bourguignon
• Chicken Parmesan
• Two Chef selected accompaniments
• Penne ala vodka
• Sea Cliff salad
• Two chef inspired buffet salads
• European crusty breads with creamery butter

Dessert

• Towers of bars, brownies, and pastries on each table

Features
Choice of linens, silk floral centerpieces, Wi-Fi service, private room with staff, microphone, screen and podium

A Table Full of Starters

• Steamed Mediterranean Mussels
• Creamy New England Clam Chowder
• Organic Sea Cliff Salad with Balsamic Vinaigrette
• Thai Noodle Salad with Fresh Vegetables

Seaside Dinner

• Choice of Fresh Steamed Lobster or Sliced Beef Tenderloin
• Just Picked Corn on the Cob
• Red Bliss Potatoes
• Barbecue Chicken
• Creamy Cole Slaw

Dessert

• Peach Cobbler served with select coffees and teas

We can also customize each menu to your liking.

Features
Choice of linens, silk floral centerpieces, Wi-Fi service, private room with staff, microphone, screen and podium

Picnic Menu

• New Haven’s own Hummel’s Hot Dogs, grilled to perfection
• Hamburgers from grass fed, Angus beef: seared and juicy
• Chef’s blend slow baked beans
• Roasted chicken, baked with our own barbecue sauce
• Potato salad, pasta salad, Garden salad
• Just picked corn on the cob
• Strawberry short cake for dessert
• Cold soft drinks, select coffees and teas
• All the condiments to make a perfect picnic

Dessert

• Strawberry short cake for dessert
• Select coffees and teas

We can also customize each menu to your liking.

Features
Choice of linens, silk floral centerpieces, Wi-Fi service, private room with staff, microphone, screen and podium

Surf Side Chicken 

• Tender white chicken combined with dried plums and pineapple then baked with a honey lemon sauce.
  A favorite at the “Queen of Beans Café” in Trinidad.

Hawaiian Pork 

• Lean pork tenderloin rolled in herbs and spices, roasted slow and sliced to order by our chef.

Pot “O” Beans 

• White and Cuban black beans mixed with sliced fresh mango and seasoned with brown sugar and island spices served with fluffy long grain rice.

Bread of the Tropics 

• Toasted coconut and banana, exciting flavors trapped in each large square of this unique bread.

Aloha Dessert 

• A wonderful display of picked tropical fruits and melons served with lemon sorbet.

We can also customize each menu to your liking.

Seafood Bar: $25.00 (Per Person)

• Mediterranean Mussels
• Fire Cracker Shrimp, with a Sweet Chili Sauce
• Mixed Seafood Ceviche with Shrimp, Scallops, and White Fish.
• Crab Cakes with Remoulade Sauce
• Thai Noodle Salad with Shrimp and Vegetable
• Sushi: California Rolls

Iced Raw Bar: $18.00 (Per Person)

• Jumbo Shrimp Cocktail
• Oysters on the Half Shell
• Clams on the Half Shell

Sushi Bar: $15.00 (Per Person)

• Spicy Salmon Rolls
• Spicy Tuna Rolls
• California Rolls
• Vegetable, Avocado Rolls
• Shrimp Nigiri
• Salmon Nigiri

Passed Sushi: $8.00 (Per Person)

• Spicy Salmon Rolls
• Spicy Tuna Rolls
• California Rolls
• Vegetable, Avocado Rolls

Other:

• Lobster Roll Sliders $10.00 each (Minimum order of 50)
• Clams on the half Shell $MP
• Oysters $MP
• Add On – Lobster Tails $MP
• Ceviche Appetizer $7.00 PP
• Passed Jumbo Shrimp $10.00 PP
• Mediterranean Mussels $7.00 PP
• Fried Calamari $7.00 PP

Priced Per Person

Artisan Cheese Station with Vegetable Crudité: $10.50

• Featuring an international array of the finest handmade cheeses. Served with an assortment of seasoned croustades, fruit and crackers Along with vegetable crudité and dipping dressing.

Three-Cheese Station with Vegetable Crudité: $8.50

• A selection of three cheeses; Swiss, Colby Jack and Cheddar. Served with an assortment of seasoned croustades, fruit and crackers, along with vegetable crudité and dipping dressing.

Artisan Cheese Station: $8.50

• Featuring an international array of the finest handmade cheeses, served with an assortment of seasoned croustades, fruit and crackers.

Three-Cheese Station: $6.00

• A selection of three cheeses; Swiss, Colby Jack and Cheddar. Served with an assortment of seasoned croustades, fruit and crackers.

Popcorn Station $5.00 per person

• White cheddar, caramel and truffle salt served in carnival paper cones

Pretzel Station $5.00 per person

• New York style soft pretzels served with assorted toppings; whipped butter, sugar and cinnamon butter, fruit preserves and chipotle sauce

S’mores Station $6.00 per person

• Marshmallows, chocolate, and graham cracker display with an open flame for roasting

Burrito Station $6.00 per person

• Addictive sweet potato and black bean burritos served with olives, sour cream and onion

Empanadas $6.00 per person

• Chicken, Beef and Vegetable empanadas with a variety of dipping sauces

Hot Dog Station $6.00 per person

• Fix your own, served with a variety of condiments to choose from

Flat Bread Pizza Station $6.00 per person

• Cherry tomato, mushroom, and arugula
• Fresh tomato, mozzarella, and basil
• Caramelized onion, mozzarella, and prosciutto

Bacon, Egg & Cheese Station $6.00 per person

• Served on a warm croissant

Sliders $6.00 per person

• Choice of chicken parmesan, steak and cheese, or pulled pork

 MPSocial Hour Assortments

Priced Per Person

• Passed Hors D’oeuvres $13.00
• Pasta Station $7.00
• Appetizer Table $10.00
• Antipasti Display: $10.00 Prosciutto, Genoa Salami, Sweet & Hot Cappicola, Marinated Mozzarella, Provolone, Roasted Red and Yellow Peppers, Marinated Artichokes and Mushrooms, Assorted Olives and Roasted Plum Tomatoes, with Focaccia Bread

Slicing Station (One Hour)

• Pork Tenderloin $ 10.00
• Turkey Breast $ 10.00
• Deluxe Glazed Ham $ 10.00
• Beef Tenderloin $ MP
• St. Louis Roast $ 10.00

Passed Hors D’oeuvres List: (Chef’s Selection)

• Asian dumplings served with dipping sauce
• Flatbread gourmet pizzas
• Firecracker shrimp served with a sweet chili sauce
• Pork Tenderloin, caramelized onions on toasted blinis
• Thai chicken satays finished with a peanut sauce
• Handmade empanadas served with chimichurri dipping sauce
• Fried ravioli with a zesty dipping sauce
• Herb cheese blinis and smoked salmon
• Pancetta and white bean bruschetta
• Pups – small hot dogs baked in pretzel dough served with a honey mustard sauce

Appetizer Table:

• Fresh Vegetable Crudité & Dipping Sauce
• Stuffed Breads
• Asian Noodle Salad with Vegetables
• Caribbean Salad
• Chopped Antipasto
• Bruschetta: Diced Tomato, Basil
• White Bean & Tuna

Additional Hors D’oeuvre Selections $3.00

Cold Options

• Cajun Shrimp Canape
• Goat Cheese & Tomato Confiture
• Ceviche Cucumber Cups
• Melon and Prosciutto Skewers
• Filled Salami Coronets
• Maryland Crab Salad Canape
• Salmon Tartar Toasts

Hot Options

• Scallops Wrapped in Bacon
• Clams Casino
• Oysters Rockefeller
• Stuffed Mushrooms
• Baby Quiche Lorraine
• Mini Cheeseburger Sliders
• Spanakopita
• Baby Lamb Chops $ MP

Additional Item Selections

(Priced Per Person)

• Iced Tea & Lemonade Station $3.00
• Mashed Potato Station $ 6.00 (Cheddar Cheese, Bacon, Salsa, Sour Cream & Scallion)
• Manicotti Course $10.00
• Ravioli Course $10.00
• Lobster Ravioli Course $12.00
• Bisque Course $ 7.00
• Hot Wings $ 7.00
• Hummel Big Bite Hot Dogs $6.00

Passed Tapas Sized Items

(Priced Individually – Minimum Order Quantity of 50 Pieces per Item)

Sliders:

• Cheeseburger $6.00
• Chicken Parmesan $6.00
• Meatball Marinara $6.00
• St. Louis Roast $6.00
• Lobster Roll $ MP

Egg Rolls:

• Eggplant Parmesan $6.00
• Philly Steak & Cheese $7.00
• Buffalo Chicken $7.00
• BBQ Pork, Rice, Beans $7.00

Others:

• Empanadas $6.00
• Buttermilk Waffles with Southern Fried Chicken Tenders $7.00