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62 Cove Street

New Haven, CT 06512

Private Parties Menus

Please make a selection.

 

 

 

Sea Cliff Deluxe Brunch Buffet

Features
Choice of linen
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen, & Podiums

Breakfast Assortment
Waffles with berries, syrup & cream
Omelet and egg station with an attendant
Mini potato pancakes served with apple sauce & sour cream
Country sausage
Breakfast pastries & breads
Chilled juices, select coffees, teas & cold soft drinks

Entrees
Penne ala vodka
Chicken française
Fillet of sole
Mediterranean rice pilaf
Green beans seasoned, tossed with sesame seeds
Fresh spinach salad garnished with strawberries

 

 

 

Sea Cliff Breakfast Buffet

Features
Choice of linen
Silk floral centerpieces
Wi-fi service
Private room with staff
Microphone, Screen, & Podiums

Breakfast Assortment
Chilled fruit & berries
Assorted house baked muffins ~ Croissants ~ Breakfast breads ~ Bagels
Yogurt with toppings
Vegetable frittata
Egg & omelet station
Whole grain cereal
Extra lean roast beef hash
Chilled juices, select coffees, teas & cold soft drinks

 

 

 

Sea Cliff Brunch Buffet

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Breakfast Assortment
Chilled fruit juices
Breakfast pastries and breads
Omelet and egg station with an attendant
Red skin home style potatoes
Breakfast sausage
Waffles with berries, syrup & cream
Select coffees & teas

Add luncheon entrees to breakfast

Luncheon Entrees
(Additional Cost)

Baked Tilapia
Chicken Piccata
Seasoned Stuffed Porchetta
Bolognese Lasagna
Chicken Marsala
St. Lewis Beef Roast Platter
Filet of Sole
Vegetable Lasagna
Beef Tenderloin Kabobs

(served with a chef selected accompaniment)

 

 

 

Luncheon with Soup & Deluxe Salad Bar

Features
Choice of linens
Silk floral centerpieces
Wi-fi service
Private room with staff
Microphone, Screen & Podium

Soup
Choose one chef prepared soup from the following:
New England Clam Chowder
Hearty Vegetable
Chicken Noodle with Vegetables
Minestrone
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Beef & Barley
Creamy Butternut Squash
Gazpacho
Cuban Black Bean
Tomato & Basil
Lentil
French Onion
Pasta e Fagioli

Deluxe Salad Bar

Ingredients
Red Onion
Chick Peas
Sliced Beets
Raisins
Cheddar Cheese
Sliced Mushrooms
Diced Carrots
Broccoli Florets
Roasted Peppers
Mandarin Oranges
Walnuts
Seasoned Croutons
Cucumbers
Bacon Bits
Grape Tomatoes

Toppings
All-Natural Chicken Breast
Large Shrimp
Marinated Flank Steak

Dressing
Balsamic Vinaigrette
Caesar Dressing
Ranch Dressing
Honey/Dijon Dressing

 

 

 

Sea Cliff Luncheon Buffet

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Sea Cliff Salad
Choice of two entree selections
Two chef selected accompaniments
Crusty bread & creamery butter

Luncheon Entrees
(Choice of two)
St. Lewis Roast
Chicken Piccata
Cuban Pork
Steak Burger Sliders with Cheese
Stuffed Loin of Pork
Baked Tilapia
Fillet of Sole
Penne ala Vodka
Pasta Alfredo with Grilled Chicken
“Chef Jaime’s Southern Fried Chicken”
Sweet Potato, Cheddar Cheese & Black Bean Burritos
Honey Dijon Breast of Chicken
Chicken Caesar Wraps
Vegetable Lasagna
Eggplant Rollatini

* Penne ala vodka added to the buffet as a third item $3.00 per person

Dessert
House-baked cookies & fruit bars with select coffee & teas

 

 

 

Meeting Special with Lunch Buffet

Available Monday – Friday

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Quick Start Breakfast
Assorted juices, coffees & teas
Assorted juices
Baked sweet breads and European crusty rolls

Luncheon Buffet
Sea Cliff Salad, Choice of two entree selections
Two chef selected accompaniments, Crusty bread & creamery butter

Luncheon Entrees
(Choice of two)
St. Lewis Roast
Chicken Piccata
Cuban Pork
Steak Burger Sliders with Cheese
Stuffed Loin of Pork
Fillet of Sole
Penne ala Vodka
Pasta Alfredo with Grilled Chicken
“Chef Jamie’s Southern Fried Chicken”
Sweet Potato, Cheddar Cheese & Black Bean Burritos
Honey Dijon Breast of Chicken
Chicken Caesar Wraps
Vegetable Lasagna
Eggplant Rollatini
* Penne ala vodka added to the buffet as a third item $3.00 per person

Afternoon Break
Fresh baked cookies
Hot and cold drinks

 

 

 

Sea Cliff Dinner Buffet

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium
Sea Cliff salad with balsamic vinaigrette dressing

Your choice of two entrée selections
Two chef made buffet salads

Accompaniments to enhance your entrees
Penne ala Vodka
European artisan bread and creamery butter

Entrée Menu
(Choice of Two)
St. Lewis Roast
Sirloin Tip Beef Kabobs
Bolognese Lasagna
Stuffed Loin of Pork
Mediterranean Chicken
Chicken Marsala
Chicken Piccata
Baked Tilapia
Fillet of Sole

Upgrade Entrées at an additional cost:
(Priced per person)
Sliced Tenderloin   + $3.00
Sliced Prime Rib   + MP
Shrimp Kabobs   + $4.50
Lime Marinated Grilled Salmon   + $2.00

 

 

 

Sea Cliff Dinner with Table Service

Features
Choice of linens
Silk floral centerpiece
Wi-Fi service
Microphone, Screen & Podium

Included
Sea Cliff salad with balsamic vinaigrette dressing
Choice of two entrees from the following entrée list
Vegetarian selection is included
Accompaniments to enhance your entrees
European artisan bread and creamery butter

Entrée Menu
(Choice of Two)
Marinated Grilled Flank Steak
Sirloin Tip Beef Kabobs
Bolognese Lasagna
Stuffed Loin of Pork
Chicken Française
Chicken Parmesan
Chicken Piccata
Mediterranean Chicken
Baked Tilapia
Fillet of Sole

Upgrade Entrées at an additional cost:
Tenderloin + $4.50
Tenderloin & Jumbo Shrimp + $6.50
Prime Rib + MP
Shrimp Kabobs + 5.00
Lime Marinated Salmon + $3.00


Dessert:
(Choice of Two)
Dessert towers with pastries, bars, cookies and fruit
Select coffees and tea

 

 

 

Banquet at Sea Cliff

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Starter
Sea Cliff Caesar Salad or Sea Cliff Garden Salad

Entrée
Roasted chicken breast, served with a demi-glaze sauce and accompanied with rice and vegetable medley
Vegetarian entree included
European crusty rolls with creamery butter

Dessert
House baked cookies & fruit bars
Select coffees, teas & soft drinks

 

 

 

Italian Feast Buffet

Features
Choice of linen colors
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Beginnings
Minestrone Soup
Andy’s Antipasto
Mussels Fra Diablo
Pasta Frittata
Stuffed Mushrooms
Baked Focaccia
Flatbread Pizza
Bruschetta

Dinner Buffet
Seasoned Porchetta
Sicilian Orange Salad
Roasted Potatoes
Calamari Salad
Mediterranean Flounder
Penne ala Vodka
Chicken Piccata
Escarole & Beans

Served with fresh baked bread with creamery butter

Dessert
Pastry Tower’s with Italian pastry, cookies, bars, & fresh fruit
Coffees, Teas & Espresso

 

 

 

Weekday Dinner Special

Available Sunday -Thursday

Available with wine, beer & soda, or premium open bar at a great value!

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Social Hour
Passed Hors D’oeuvres
Three Sauce Pasta Station

Dinner Buffet
Sea Cliff salad with balsamic vinaigrette dressing
Your choice of two entrée selections
Two chef made buffet salads
Accompaniments to enhance your entrees
Penne ala vodka
European artisan bread and creamery butter

Entrée Menu
(Choice of Two)
St. Lewis Roast
Sirloin Tip Beef Kabobs
Bolognese Lasagna
Stuffed Loin of Pork
Mediterranean Chicken
Chicken Marsala
Chicken Piccata
Baked Tilapia
Fillet of Sole

Dessert
Dessert towers with pastries, bars, cookies and fruit
Select coffees and tea

 

 

 

The Comfort Cocktail Party

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

An Inviting Table of:
Fresh vegetable crudités with dipping sauce
Cheese garnished with fruit and served with soda crackers
Thai noodles with vegetables
Caesar salad

Passed Tapas Style Hours D’Oeuvres
Asian dumplings with dipping sauce
Gourmet flat bread pizza
Pork tenderloin with caramelized onions on a toasted pita
Thai chicken satay
Fried ravioli with a zesty dipping sauce
Blinis with herb cheese and smoked salmon
Bruschetta with pancetta and white bean
Pups baked in pretzel dough and served with horseradish mustard
Creamy parmesan canapés
Empanadas
Meatball & cheese sliders

 

 

 

Weekday Cocktail Party

Available Monday – Thursday
Assortments are available with wine, been & soda, or premium open bar at a great value!

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Assortment #1

Appetizer Table
With chef prepared items for your guests to enjoy while socializing with friends and associates

Pasta Station
Your guests can help themselves to three chef prepared sauces, Marinara, Alfredo  and Bolognese, over imported pasta served in chafing dishes

Assortment #2

Appetizer Table
With chef prepared items for your guests to enjoy while socializing with friends and associates

Pasta Station
Your guests can help themselves to three chef prepared sauces, Marinara, Alfredo  and Bolognese, over imported pasta served in chafing dishes

Passed hors d’oeuvres
A wonderful assortment of hors d’oeuvres passed by an attendant, butler style

 

 

 

Holiday Special

Features
Choice of linens
Silk floral centerpieces

Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Social Hour
Passed hors d’oeuvres – A wonderful assortment of hot hors d’oeuvres and cold canapés continually passed butler style.
Pasta station with three chef made sauces and featuring imported pasta

Celebration Buffet
Slicing Station- slow roasted St. Lewis roast, served with horseradish sauce
Roasted Pork Loin with brandied apples
Stuffed Fillet of Sole – Dover sole fillets stuffed with a crab and scallop dressing and finished with a champagne sauce
Chicken Française sautéed with a lemon and white wine sauce
Shrimp, Chicken, & Vegetable Paella served with seasoned rice
Roasted Seasonal Vegetables
Whipped Sweet Potatoes
Sea Cliff Garden Salad
Super-food Blended Salad
Asian Noodle Salad
A display of freshly baked crusty rolls

Dessert
Dessert towers on each table ~ Select coffees and teas

 

 

 

Meeting Special with Lunch Buffet

Available Monday – Friday

Features
Choice of linens
Silk floral centerpieces
Floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Quick Start Breakfast
Assorted juices, coffees & teas
Baked sweet breads, European crusty rolls

Luncheon Buffet
Sea Cliff Salad, Choice of two entrée selections
Two chef selected accompaniments

Crusty bread & creamery butter

Luncheon Entrées
(Choice of two)
St. Lewis Roast
Chicken Piccata

Cuban Pork
Steak Burger Sliders with Cheese
Stuffed Loin of Pork
Fillet of Sole

Penne ala Vodka
Pasta Alfredo with Grilled Chicken
“Chef Jamie’s Southern Fried Chicken”
Sweet Potato, Cheddar Cheese & Black Bean Burritos
Honey Dijon Breast of Chicken
Chicken Caesar Wraps
Vegetable Lasagna
Eggplant Rollatini

* Penne ala Vodka added to the buffet as a third item $3.00 per person

Afternoon Break
Fresh baked cookies
Hot and cold drinks

 

 

 

Weekday Dinner Special

Available Sunday – Thursday

Available with wine, beer & soda, or premium open bar at a great value!

Features
Choice of linens
Silk floral centerpieces

Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Social Hour
Passed Hors D’oeuvres
Three Sauce Pasta Station

Dinner Buffet
Sea Cliff salad with balsamic vinaigrette dressing
Your choice of two entrée selections
Two chef made buffet salads
Accompaniments to enhance your entrees
Penne ala vodka
European artisan bread and creamery butter
Dessert towers with pastries, bars, cookies and fruit
Select coffees and teas

Entrée Menu
Choice of Two:
St. Lewis Roast
Sirloin Tip Beef Kabobs
Bolognese Lasagna
Stuffed Loin of Pork
Mediterranean Chicken
Chicken Marsala
Chicken Piccata
Baked Tilapia
Fillet of Sole

Desserts
Dessert towers with pastries, bars, cookies and fruit

 

 

 

This Little Piggy Roast

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Includes
Bourbon baked beans
Red skin potato salad
Baked mac & cheese
Fresh baked corn bread
Chipotle corn on the cob
Creamy cole slaw

Dessert
Fruit cobbler with whipped cream

 

 

 

Down East Lobster Bake

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

A Table Full of Starters
Steamed Mediterranean Mussels
Creamy New England Clam Chowder
Organic Sea Cliff Salad with Balsamic Vinaigrette
Thai Noodle Salad with Fresh Vegetables

Sea Side Dinner
Choice of: Fresh Steamed Lobster or Sliced Beef Tenderloin
Just Picked Corn on the Cob
Red Bliss Potatoes
Barbecue Chicken
Creamy Cole Slaw

Dessert
Peach Cobbler
Select Coffees & Teas

 

 

 

Picnic on the Water

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Picnic Menu
New Haven’s own Hummel’s Hot Dogs, grilled to perfection
Hamburgers from grass fed, Angus beef: seared and juicy
Chef’s blend slow baked beans
Roasted chicken, baked with our own barbecue sauce
Potato salad – Pasta salad – Garden salad
Just picked corn on the cob
Strawberry short cake for dessert
Cold soft drinks, select coffees & teas
All the condiments to make a perfect picnic

Dessert
Strawberry short cake for dessert
Select coffees & teas

 

 

 

Island Breeze

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium

Surf Side Chicken
Tender white chicken combined with dried plums & pineapple and baked with a honey lemon sauce.
A favorite at the “Queen of Beans Café” in Trinidad.

Hawaiian Pork
Lean pork tenderloin rolled in herbs and spices, roasted slow and sliced to order by our chef.

Pot “O” Beans
White and Cuban black beans mixed  with sliced fresh mango and seasoned  with brown sugar and island spices served with fluffy long grain rice.

Bread of the Tropics
Toasted coconut and banana, exciting flavors trapped in each large square of this unique bread.

Aloha Dessert
A wonderful display of picked tropical fruits and melons served with lemon sorbet.

 

 

 

Quinceañeras

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Microphone, Screen & Podium


Social Hour
Asian dumplings with dipping sauce
Gourmet flat bread pizza
Potato croquette balls
Corn sticks
Empanadas
Pork tenderloin on a toasted binis
Thai chicken satays with peanut sauce
Creamy parmesan canapés
Shrimp ceviche
Pancetta and white bean bruschetta
Fried ravioli with a zesty dipping sauce
Blinis with herb cheese and smoked salmon
Jalapeño & chicken poppers
Cod fritters
Pups (small hot dogs) baked in pretzel dough

Dinner
Buffet salads (choice of two)

Potato salad
Elbow pasta salad
Guineo en escabeche
Roasted beet salad
Cold noodle salad with peanut sauce

Rice (choice of one)
Rice & pigeon beans
Rice with onions & bacon
Riche with chorizo, onion & pepper
Rice with tomato & onion

Entrée Selections (choice of two)
St. Lewis Roast
Shrimp & Chicken Paella
Chicken Piccata
Chicken Breast stuffed with sweet plantain
Rolled Fillet of Sole
Chicken Marsala
Bolognese Lasagna
Sirloin Tip Beef Kabobs
Chicken Breast stuffed with ham, cheese, wrapped with bacon
Monterey Chicken breast with Pico Gallo and Monterey cheese
Roasted seasoned pork shoulder
Pork loin stuffed with yucca & sweet plantain
Baked Tilapia

Upgraded Entrées at an Additional Cost:
(priced per person)
Lime Marinated Grilled Salmon + $2.00
Stuffed Fillet of Sole + $1.75
Sliced Tenderloin + $3.00
Shrimp Kabobs + $2.50

Dessert
Pastry & fruit towers on each table
Select coffees & teas

 

 

 

Prom Station Party

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Use of water view deck and grounds for photos

Choose 4 from the following stations;

Appetizer Station

Cut vegetables with dipping sauce
Sweet & sour meatballs
Nachos with cheese & salsa
Mini hot dogs

Mexican Station
Chicken & cheese quesadilla
Make your own tacos

Italian Station
Pasta with meatballs in a marinara sauce
Chicken Parmesan

American Station
Baked macaroni & cheese
Double cheeseburger sliders
Seasoned potato tots

Asian Station
Thai noodles with chicken
Vegetable egg rolls

Ice Cream Station
Make your own: Ice cream sundae or ice cream float

 

 

 

Prom Dinner with Table Service

Features

Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Use of water view deck and grounds for photos
Unlimited soft drinks

Starter
Sea Cliff Salad with vinaigrette dressing

Entrees
Beef Tenderloin
Chicken Parmesan
Entrees served with Chef selected accompaniments
European crusty breads and creamery butter

Dessert
Towers of bars, brownies, cookies & fruit

 

 

 

Prom Buffet Dinner

Features
Choice of linens
Silk floral centerpieces
Wi-Fi service
Private room with staff
Use of water view deck and grounds for photos
Unlimited soft drinks

Prom Buffet

Sea Cliff Salad
Two chef inspired buffet salads
Penne ala Vodka
Beef Bourguignon
Chicken Parmesan
Two chef selected accompaniments
European crusty breads with creamery butter

Dessert
Towers of bars, brownies, and pastries on each table

 

 

 

Dessert Assortments

Yogurt Bar with Toppings

Fresh Fruit Platter

Fresh Whole Fruit

Chocolate Fountain

Ice Cream Sundae Station

Brownies ala Mode

Espresso Bar with Cordials

Fresh Cannoli’s

Designer Dessert Table – Layered cakes, fresh baked cookies, Italian pastry, bars & brownies, sliced fruit, chocolate fountain and

Espresso bar

Pastry Towers – (Wedding Packages & Dinner Menus): Italian pastry, bars, and cookies

Dessert Towers – (Additional add on to Lunch Menus): Brownies, bars & cookies

Crepe Station (Choice of One) Fruit Salsa, Cannoli Cream, Fresh Blueberry, Chocolate Mousse

Mini Dessert Assortments: Chocolate Mousse, Strawberry Brownie Shortcake, Strawberry Banana Milkshake, Pineapple Bliss, Lemon

Cake Parfait, Cannoli Cups

 

 

 

Late Night Snack Options

Pretzel Station
New York style soft pretzels served with assorted toppings; whipped butter, sugar & cinnamon butter, fruit preserves and chipotle sauce    

Popcorn Station
White cheddar, caramel and truffle salt served in carnival paper cones

S’mores Station
Marshmallows, chocolate, and gram cracker display with an open flame for roasting

Burrito Station
Addictive sweet potato and black bean burritos served with olives, sour cream and onion

Hot Dog Station
Fix your own, served with a variety of condiments to choose from       

Flat Bread Pizza Station
Cherry tomato, mushroom, & arugula
Fresh tomato, mozzarella, & basil
Caramelized onion, mozzarella, & prosciutto

Bacon, Egg & Cheese Station
Served on a warm croissant

Sliders
Choice of chicken parmesan, steak & cheese, or pulled pork

Empanadas
Chicken, Beef & Vegetable empanadas with a variety of dipping sauces

 

 

 

Social Hour Assortments

Passed Hors D’oeuvres

Pasta Station

Appetizer Table

Passed Hors D’oeuvres & Pasta Station

Passed Hors D’oeuvres & Appetizer Table

Pasta Station & Appetizer Table

Passed Hors D’oeuvres, Pasta Station & Appetizer Table

Mediterranean Display

Cured Meats, Marinated Vegetables & Olives, Sliced Cheeses and Artisan Breads

Slicing Stations

Passed Hours D’oeuvres List: (Chef’s selection)

Asian dumplings served with a dipping sauce

Flatbread gourmet pizzas

Firecracker shrimp served with a sweet chili sauce

Tenderloin with caramelized onions on a toasted blini

Thai chicken satays finished with a peanut sauce

Handmade empanadas served with chimichurri dipping sauce

Fried ravioli with a zesty dipping sauce

Herb cheese blinis and smoked salmon

Pancetta and white bean bruschetta

Pups – small hot dogs baked in pretzel dough served with a honey mustard sauce

Pasta Station
Three Chef Prepared Sauces: Marinara, Alfredo, and Bolognese, served with imported pasta.

Appetizer Table

Fresh Vegetable Crudité & Dipping Sauce

Stuffed Breads

Asian Noodle Salad with Vegetables

Caribbean Salad

Chopped Antipasto

Bruschetta: Diced Tomato, Basil

White Bean & Tuna

Cheese Assortments

Artisan Cheese Station with Vegetable Crudité: Featuring an international array of the finest handmade cheeses, Served with an assortment of seasoned croustades, fruit and crackers, along with vegetable crudité and dipping sauce

Three Cheese Station with Vegetable Crudite: A selection of three cheeses: Swiss, Colby Jack and Cheddar, served with an assortment of croustades, fruit, and crackers, along with vegetable crudité and dipping dressing

Artisan Cheese Station: Featuring an international array of the finest handmade cheeses, Served with an assortment of seasoned croustades, fruit and crackers

Three Cheese Station: A selection of three cheeses: Swiss, Colby Jack and Cheddar, served with an assortment of croustades, fruit, and crackers

Seafood Assortments

Seafood Bar

Mediterranean Mussels

Fire Cracker Shrimp, with a Sweet Chili Sauce

Mixed Seafood Ceviche with Shrimp, Scallops, and White Fish

Crab Cakes with Remoulade Sauce

Thai Noodle Salad with Shrimp and Vegetable

Sushi – California Rolls

Iced Seafood Bar

Jumbo Shrimp Cocktail

Oysters on the Half Shell

Calamari Salad

Shrimp & Scallops Ceviche

Smoked Salmon

Mediterranean Mussels

Sushi Bar

Spicy Salmon Rolls

Spicy Tuna Rolls

California Rolls

Vegetable, Avocado Rolls

Shrimp Nigiri

Salmon Nigiri

Passed Sushi

Spicy Salmon Rolls

Spicy Tuna Rolls

California Rolls

Vegetable Avocado Rolls

 

 

 

Additional Item Selection

Iced Tea & Lemonade Station

Mashed Potato Station

Manicotti Course

Ravioli Course

Lobster Ravioli Course

Bisque Course

Hot Wings

Chicago Loaded Hot Dogs

Smoked Salmon Platter

Clams on the Half Shell

Oysters

Steamed Lobster

Lobster Tail Add On

Ceviche Appetizer

Caviar Station

Passed Jumbo Shrimp Cocktail

Mediterranean Mussels

Fried Calamari

 

 

 

Beverage Options

Premium Open Bar

Five (5) hour

By the hour

Charge pp every additional hour

Beer, Wine and Soft Drinks

Five (5) hours

By the hour

Charge pp every additional hour

Cash Bar

Bartender service fee

Other

Unlimited Mimosas

Unlimited Punch

Wine bottles placed on tables

*Prices are subject to change without notice

We also have a Catering Delivery Service.

Menus may be changed without notice.