Easter Menu

Breakfast Assortment
Belgium Waffles with Whipped Cream & Strawberries
Eggs Benedict & Omelet Station
Home Fried Potatoes, Grilled Bacon & Sausage
Smoked Salmon Display with Capers, Tomato, Red Onion, Hardboiled Egg, Bagel & Cream Cheese
Assorted Danish, Beignets & Sweet Breads

Entrée and Carving Station
Slow Roasted Prime Rib of Beef Au Jus with horseradish sauce

Rosemary Roasted Leg of Lamb

Fresh Applewood Smoked Honey Glazed Ham

Free-Range Chicken Piccata in a caper white wine beurre blanc

Atlantic Sole Stuffed with Crab & Scallops topped with a fresh dill cream sauce

Penne Pasta Primavera
with artichoke, roasted tomatoes & green peas tossed in an olive oil & garlic 

Accompaniments
Duchess Mashed Potatoes
Rice Pilaf
Seasonal Mixed Vegetables
Fresh Garden Salad

Dessert
Italian Cream Pie, Easter Wheat Pie, Tiramisu,
Assorted Pastries & Fresh Fruit

Unlimited Juices, Coffees, Teas & Soft Drinks
Complimentary Mimosa’s, Red & White Wine Included

We reserve the right to substitute items without notice
Cancellations accepted for full refund until 4/14/19

 

 

(2019)