Asian Dumplings

Pan-seared dumplings filled with seasoned pork, chicken, or vegetables, served with soy-ginger sauce.

Gourmet Flatbread Pizzas

Choose from cherry tomato, mushroom and arugula; fresh tomato, mozzarella and basil; or caramelized onion, mozzarella and prosciutto.

Firecracker Shrimp

Crispy shrimp tossed in a bold, spicy-sweet sauce and finished with fresh herbs.

Pork Tenderloin Blinis

Sliced pork tenderloin served with caramelized onions on toasted blinis.

Thai Chicken Satay

Thai-style chicken skewers served with a rich, creamy peanut sauce.

Handmade Empanadas

Tenderloin of beef wrapped in golden pastry and served with our signature dipping sauce.

Fried Ravioli

Crispy breaded cheese ravioli served with house-made marinara sauce.

Smoked Salmon Blinis

Delicate blinis topped with herbed cream cheese, smoked salmon, and fresh dill.

Mini Hot Dogs in Pretzel Pastry

Bite-sized franks wrapped in golden pretzel pastry and served with tangy mustard.

Chicken Piccata

Tender chicken breast sautéed until golden and finished with a fresh lemon-butter sauce, capers, white wine, and fresh herbs.

Chicken Florentine

Pan-seared chicken breast served over sautéed spinach and finished with a garlic-Parmesan lemon cream sauce and a touch of white wine.

Chicken Marsala

Pan-seared chicken breast simmered in a rich Marsala wine reduction with wild mushrooms, caramelized shallots, and fresh herbs.

Baked Stuffed Shrimp

Jumbo shrimp filled with our house-made seafood stuffing, oven-baked until golden, and finished with lemon butter.

Filet of Sole Florentine

Filet of sole baked over sautéed spinach and finished with a light lemon-butter cream sauce, white wine, and fresh herbs.

Salmon en Croûte with Dill Sauce

Fresh salmon wrapped in golden puff pastry and served with a white-wine, cream, and dill sauce.

Baked Salmon with Mango Chutney

Tender oven-roasted salmon complemented by a sweet-and-spicy mango chutney.

Filet Mignon

Center-cut filet grilled and finished with a rich red-wine bordelaise sauce featuring shallots, demi-glace, and fresh herbs.

Prime Rib of Beef with Au Jus

Premium prime rib seasoned with aromatic herbs, slow-roasted, and served with its natural au jus.

Portobello Mushroom with Quinoa

Roasted portobello mushroom filled with herb-infused quinoa, seasonal vegetables, and a light vinaigrette.

Vegetarian Lasagna Roulade

Tender pasta layered with sautéed seasonal vegetables and ricotta, finished with tomato-basil sauce and melted mozzarella.

Spaghetti Squash Marinara

Roasted spaghetti squash tossed with slow-simmered tomato sauce, garlic, basil, and extra-virgin olive oil.

Eggplant Napoleon

Layers of roasted eggplant and spinach finished with slow-simmered marinara sauce and melted mozzarella.

Baked Acorn Squash with Quinoa

Roasted acorn squash filled with herb-infused quinoa and seasonal vegetables, finished with a light vinaigrette.

Filet Mignon & Lobster Tail

Center-cut filet mignon paired with a succulent lobster tail, served with red-wine reduction and drawn butter.

Filet Mignon & Stuffed Shrimp

Center-cut filet mignon paired with baked shrimp filled with house-made seafood stuffing and finished with red-wine reduction.

New York Strip

Prime New York strip steak grilled to perfection and finished with savory herb butter and rich demi-glace.

Baked Stuffed Lobster Tail

Lobster tail filled with house-made seafood and herb stuffing, baked until golden, and served with drawn butter.

Sea Bass

Pan-seared sea bass served with buttery beurre blanc, fresh herbs, and a hint of citrus.

Vodka

Absolut Vodka, Tito’s Handmade Vodka, and Smirnoff Vodka, including raspberry, lemon, and vanilla flavors.

Bourbon

Maker’s Mark and Jim Beam Kentucky Bourbon.

Whiskey

Jack Daniel’s Tennessee Whiskey, Jameson Irish Whiskey, Seagram’s 7 Crown, and Canadian Club.

Scotch

Johnnie Walker Red Label.

Rum

Bacardí Superior White Rum, Captain Morgan Spiced Rum, and Malibu Caribbean Coconut Rum.

Gin

Tanqueray London Dry Gin.

Tequila

Lunazul Blanco Tequila.

Draft Beer

Miller Lite and Yuengling.

Red Wines

Pinot Noir and Cabernet.

White, Rosé & Sparkling Wines

Chardonnay, Pinot Grigio, Rosé, Sauvignon Blanc, and Zonin Prosecco.

Liqueurs & Aperitifs

Aperol, Campari, Kahlúa Coffee Liqueur, and Irish Cream Liqueur.

Artisan Antipasto Display

$15 per guest

Imported cured meats, artisan cheeses, assorted olives, marinated artichokes, roasted peppers, plum tomato salad, and house-made herb focaccia.

Iced Raw Bar

$25 per guest

Fresh clams, oysters, and jumbo shrimp cocktail displayed over ice and served with cocktail sauce, mignonette, horseradish, and lemon.

Seafood Display

$30 per guest

Mediterranean mussels, firecracker shrimp, seafood ceviche, crab cakes, and assorted sushi.

Sushi Bar

$20 per guest

Handcrafted sushi rolls and sashimi served with pickled ginger and wasabi.

Chef-Attended Carving Station

Market price

Choose beef tenderloin, pork tenderloin, turkey breast, deluxe glazed ham, or St. Louis roast.

Clams on the Half Shell

$15 per guest

Passed Jumbo Shrimp

$15 per guest

Mediterranean Mussels

$10 per guest

Fried Calamari

$10 per guest

Seafood Ceviche Appetizer

$8 per guest

Passed Sushi

$13 per guest

Freshly Shucked Oysters

Market price

Presented strolling-style.

King Crab Legs

Market price

Stone Crab Claws

Market price

Lobster Sliders

Market price

Minimum of 50 guests.

Lobster Tails

Market price

Venetian Dessert Table

$25 per guest

A lavish presentation of layered cakes, freshly baked cookies, Italian pastries, bars, brownies, sliced fruit, a chocolate fountain, and espresso bar.

Espresso & Cappuccino Station

$15 per guest

Freshly prepared espresso and cappuccino served as a warm, elegant ending to your celebration.

Ice Cream Sundae Station

$10 per guest

Ice cream with whipped cream, strawberry and chocolate syrups, rainbow sprinkles, Oreo crumbs, and English toffee.

Gelato Station

$6 per guest

A refreshing selection of creamy gelato served as a festive addition to your dessert experience.

Dessert Crêpe Station

$15 per guest

Choose two fillings from fruit salsa, cannoli cream, fresh blueberry, chocolate, or Nutella, served with whipped cream.

Passed Mini Dessert Assortment

$15 per guest

An assortment featuring chocolate mousse, strawberry brownie shortcake, strawberry-banana milkshakes, pineapple bliss, lemon cake parfaits, and cannoli cups.

Chocolate Fountain

$15 per guest

A flowing chocolate fountain served with fresh fruit and pretzels for dipping.

Freshly Popped Popcorn

$5 per guest

Warm, freshly popped popcorn for a simple and crowd-pleasing late-night treat.

New York-Style Soft Pretzels

$7 per guest

Warm soft pretzels served with beer-cheese sauce, yellow mustard, honey butter, and chipotle sauce.

S’mores Station

$10 per guest

Marshmallows, chocolate, and graham crackers displayed with an open flame for roasting.

Empanadas

$10 per guest

Chicken, beef, and vegetable empanadas served with assorted dipping sauces.

Build-Your-Own Hot Dogs

$7 per guest

Warm hot dogs served with a variety of classic toppings so guests can create their own.

Bacon, Egg & Cheese

$10 per guest

Bacon, egg, and cheese served on a warm, flaky croissant.

Slider Assortment

$10 per guest

An assortment of chicken Parmesan, steak-and-cheese, and Sloppy Joe sliders.

Appetizer or Soup Course

Market price

Add one appetizer or soup selection as an additional course before dinner.

Lump Crab Cake

Served with red pepper sauce.

Jumbo Shrimp Cocktail

A classic chilled seafood appetizer.

Mussels Fra Diavolo

Mussels served in a bold, spicy tomato sauce.

Fresh Mozzarella

Fresh mozzarella served with tomato and fresh basil.

Melon & Prosciutto di Parma

Sweet melon paired with delicate Prosciutto di Parma.

Asian Noodles

Asian-style noodles served with fresh vegetables.

Chopped Antipasto

A traditional combination of Italian meats, cheeses, and vegetables.

Soup Selections

Choose New England clam chowder, pasta fagioli, butternut squash soup, garden vegetable soup, or Thai curry red lentil soup.

Pasta or Risotto Course

Market price

Add one chef-prepared pasta or risotto selection before the main entrée.

Pasta Selections

Choose penne alla vodka, spinach-and-sausage lasagna roll, wild mushroom and mascarpone ravioli, fettuccine Alfredo, or pappardelle Bolognese.

Risotto Selections

Choose wild mushroom risotto or Parmesan and asparagus risotto.

Intermezzo Course

$7 per guest

Refresh the palate between courses with your choice of lemon, mango, or raspberry sorbet.