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62 Cove Street

New Haven, CT 06512

Please make a selection.
Please review our sample menus. We can customize each menu to your liking.

 
 

Social Hour Assortments

Priced Per Person

Appetizer Displays

Cold Appetizer Display – Included
Artisan Cheeses, Crackers & Flat Breads, Vegetable Crudité, Fresh Seasonal Fruit, Bruschetta

Hot Appetizer Display
Mediterranean Mussels, Fried Calamari, Crab Cakes, Hand-Made Empanadas, Fried Shrimp . . . $9

 Passed Hors D’oeuvres:
Choice of 4 Cold & 4 Hot – Included

Additional Hors D’oeuvre Selections . . . $2 each

Cold Options
Tenderloin with Caramelized Onions
Cajun Shrimp Canape
Goat Cheese & Tomato Comfiture
Smoked Salmon & Cream Cheese Blinis
Ceviche Cucumber Cups
Melon and Prosciutto Skewers
Guacamole & Bean Tortillas
Filled Salami Coronets
Fresh Caprice Skewers
Maryland Crab Salad Canape
Salmon Tartar Toasts
Pancetta White Bean Bruschetta

Hot Options
Scallops Wrapped in Bacon
Clams Casino
Oysters Rockefeller
Thai Chicken or Beef Satay
Fried Ravioli
Stuffed Mushrooms
Asian Dumplings
BBQ Pulled Pork Canape
Vegetable Spring Rolls
Baby Quiche Lorraine
Mini Cheeseburger Sliders
Spanakopita
Baby Lamb Chops
Hand-made Empanadas

 

Cheese Assortments

Three Cheese Station
Swiss, Colby Jack And Cheddar Served with an Assortment of Croustades and Crackers . . . $6

Artisan Cheese Station
Featuring Eight Gourmet Cheeses Served with an Assortment of Croustades, Crackers and Fruit . . . $9

Antipasti Display
Prosciutto, Genoa Salami, Sweet & Hot Cappicola, Fresh Mozzarella, Provolone, Roasted Red and Yellow Peppers, Marinated Artichokes and Mushrooms, Assorted Olives and Roasted Plum Tomatoes, with Focaccia Bread . . . $10

 Chef Attended Station
Pasta Station with Three Sauces . . . $7

 Slicing Station: (One Hour)
Pork Tenderloin . . . $6
Turkey Breast . . . $6
Deluxe Glazed Ham . . . $6
St. Lewis Roast . . . $6
Beef Tenderloin . . . $9

 Seafood Bars

 Seafood Bar
Mediterranean Mussels, Firecracker Shrimp, Mixed Seafood Ceviche, Crab Cakes, Sushi . . . $12

Iced Raw Bar
Jumbo Shrimp Cocktail, Clams and Oysters on the Half Shell . . . $12

Sushi Bar
An Assortment of Handmade Rolls; Spicy Salmon, Spicy Tuna, California, Vegetable & Avocado . . . $11

 

 

Wedding Menu

Features

Maître d’ Service
5 Hour Full Service Premium Open Bar
Bottled Wine on Each Table
Opening Champagne Toast
Color Coordinated Linens
Hand Decorated Silk Floral Centerpieces
Water View Deck & Grounds

Social Hour
Cold Appetizer Display
Choice of 4 Hot and 4 Cold Passed Hors D’oeuvres

 Salad Course (Choice of One)
Caesar Salad
Sea Cliff Garden Salad

Main Course
Choice of Two Entrees from our Entrée Selections, Plus a Vegetarian Selection

Dessert
A Custom Tiered Wedding Cake of Your Choice Served with Freshly Brewed Coffees & Teas

 
 

Entrée Selections

Beef
Filet Mignon with Classic Bordelaise Sauce
Prime Rib of Beef with Au Jus
Rack of Lamb Provencal
Stuffed Loin of Pork with Pan Gravy
Marinated Grilled Steak Kabob with Peppers and Onions
Veal Milanese with Lemon & Parsley

Chicken
Francese
Piccata
Mediterranean
Marsala
Parmigiana
Stuffed Chicken Breast

Fish
Baked Stuffed Shrimp
Filet of Sole Florentine
Grilled Salmon with Ginger Lime Teriyaki
Baked Salmon with Mango Chutney
Marinated Grilled Shrimp
Surf & Turf Tenderloin & Shrimp
Baked Stuffed Lobster Tail*
Parmesan Encrusted Sea Bass*

Vegetarian
Spaghetti Squash Marinara
Grilled Vegetables over Rice
Vegetarian Lasagna Rolade
Vegetable Stuffed Portobello Mushroom
Eggplant Napoléon with Spinach and Marinara Sauce
Baked Acorn Squash with Quinoa

*Offered as an additional upgrade.

 

Additional Menu Customizations

Appetizer or Soup Course
(Choice of One) . . . $7

Lump Crab Cake with Red Pepper Sauce
Jumbo Shrimp Cocktail
Mussels Fra Diavlo
Fresh Mozzarella with Tomato and Fresh Basil
Melon and Prosciutto di Parma
Asian Noodles with Fresh Vegetables
Chopped Antipasto
New England Clam Chowder
Pasta Faggioli
Butternut Squash Soup
Garden Vegetable Soup
Thai Curry Red Lentil Soup

 Pasta Course or Risotto
(Choice of One) . . . $6

Penne Ala Vodka
Lasagna Roll Filled with Spinach and Sausage
Wild Mushroom and Mascarpone Ravioli
Fettuccini Alfredo
Pappardelle Bolognese
Wild Mushroom Risotto
Parmesan and Asparagus Risotto

 Salad Course Upgrade
(Choice of One) . . . $3

Baby Arugula with Beets & Goat Cheese
Cucumber Wrapped Baby Greens with Tomato & Frisee

 Intermezzo Course
(Choice of One) . . . $5

Lemon Sorbet
Mango Sorbet
Raspberry Sorbet

 Main Entrée Upgrades
Adding an additional entrée selection . . . $5
Upgraded Entrée Selections: