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62 Cove Street

New Haven, CT 06512

Please make a selection.
Please review our sample menus. We can customize each menu to your liking.

Wedding Pricing

Package Pricing is Per Person
Pricing is subject to an additional 20% Service Charge and 7.35% CST

A nonrefundable deposit of $1,500.00 and a signed contract is required to secure a date.
Six months prior to your wedding date a $3,000.00 payment is due.
Two weeks prior to your wedding date final headcount & payment is due.

Onsite Ceremony Services:
½ Hour Time Frame- $950.00
Includes Scheduled Rehearsal, Use of Lawn and Gazebo Area,
Seating for Your Guests & Refreshment Station

 
 

Social Hour Assortments

Priced Per Person

Cheese Assortments
Three Cheese Station – $8
Swiss, Colby Jack and Cheddar Served with an
Assortment of Croustades and Crackers
Artisan Cheese Station – $9
Featuring Eight Gourmet Cheeses Served with an
Assortment of Croustades, Crackers and Fruit
Antipasti Display – $10
Prosciutto, Genoa Salami, Sweet & Hot Capicola,
Fresh Marinated Mozzarella, Provolone, Roasted Red
and Yellow Peppers, Marinated Artichokes and
Mushrooms, Assorted Olives and Roasted Plum
Tomatoes, with Focaccia Bread

Chef Attended Stations
Pasta Station with Three Sauces – $7
Slicing Station: (One Hour)
Pork Tenderloin – $7
Turkey Breast – $7
Deluxe Glazed Ham – $7
St. Lewis Roast – $8
Beef Tenderloin – MP

Seafood Bars
Seafood Bar – $21
Mediterranean Mussels, Firecracker Shrimp,
Mixed Seafood Ceviche, Crab Cakes, Sushi
Iced Raw Bar – $16
Jumbo Shrimp Cocktail, Clams and Oysters on the
Half Shell
Sushi Bar – $15
An Assortment of Handmade Rolls Including Spicy
Salmon, Spicy Tuna, California, Vegetable & Avocado
Shrimp & Salmon Nigiri

Additional Upgraded
Passed Hors D’oeuvres:
Additional Hors D’oeuvre Selections – $2 each
Cold Options:
Cajun Shrimp Canape
Goat Cheese & Tomato Comfiture
Ceviche Cucumber Cups
Melon and Prosciutto Skewers
Filled Salami Coronets
Maryland Crab Salad Canape
Salmon Tartar Toasts
Hot Options:
Scallops Wrapped in Bacon
Clams Casino
Oysters Rockefeller
Stuffed Mushrooms
Baby Quiche Lorraine
Mini Cheeseburger Sliders
Spanakopita
Baby Lamb Chops M.P.

 

 

Wedding Menu

Features
Maître d’ Service
5 Hour Full Service Premium Open Bar
Bottled Wine on Each Table ~ Opening Champagne Toast
Color Coordinated Linens ~ Hand Decorated Silk Floral Centerpieces
Water View Deck & Grounds

Social Hour

Cold Appetizer Display
Artisan Cheeses, Crackers & Flat Breads,
Vegetable Crudité, Fresh Seasonal Fruit, Bruschetta
Seafood Appetizer Display
Mediterranean Mussels, Crab Cakes, Shrimp Cocktail Shooters
Three Sauce Pasta Station
Vodka, Alfredo & Marinara Sauces with Penne Pasta
Chef’s Selected Passed Hors D’oeuvres

Salad

(Choice of One)
Caesar Salad ~ Sea Cliff Garden Salad

Main Course

Choice of Three Entrees plus a Vegetarian Selection
Served with Chef’s Selected Accompaniments

Dessert

A Custom Tiered Wedding Cake of Your Choice Served with Freshly Brewed Coffees, Espresso & Teas
Pastry Towers: Italian Pastry, Bars, Cookies, Strawberries & Grapes

 
 

Entrée Selections

Beef, Pork, & Lamb
Filet Mignon with Classic Bordelaise Sauce
Prime Rib of Beef with Au Jus
Rack of Lamb Provencal
Stuffed Loin of Pork with Mushroom Gravy
Marinated Grilled Steak Kabob with Peppers and Onions

Chicken
Florentine
Piccata
Mediterranean
Marsala
Parmesan
Stuffed Chicken Breast

Fish
Baked Stuffed Shrimp
Filet of Sole Florentine
Salmon en Crute with Dill Sauce
Baked Salmon with Mango Chutney
Marinated Grilled Shrimp
Surf & Turf Tenderloin & Shrimp
Baked Stuffed Lobster Tail*
Parmesan Encrusted Sea Bass*

Vegetarian
Spaghetti Squash Marinara
Grilled Vegetables over Rice
Vegetarian Lasagna Roulade
Vegetable Stuffed Portobello Mushroom
Eggplant Napoléon with Spinach and Marinara Sauce
Baked Acorn Squash with Quinoa

*Offered as an additional upgrade.

 

Additional Menu Customizations

Appetizer or Soup Course
(Choice of One) – $8
Lump Crab Cake with Red Pepper Sauce
Jumbo Shrimp Cocktail
Mussels Fra Diavlo
Fresh Mozzarella with Tomato and Fresh Basil
Melon and Prosciutto di Parma
Asian Noodles with Fresh Vegetables
Chopped Antipasto
New England Clam Chowder
Pasta Faggioli
Butternut Squash Soup
Garden Vegetable Soup
Thai Curry Red Lentil Soup

Pasta Course or Risotto
(Choice of One) – $7
Penne Ala Vodka
Lasagna Roll Filled with Spinach and Sausage
Wild Mushroom and Mascarpone Ravioli
Fettuccini Alfredo
Pappardelle Bolognese
Wild Mushroom Risotto
Parmesan and Asparagus Risotto

Salad Course Upgrade – $5
Baby Arugula with Beets & Goat Cheese
Cucumber Wrapped Baby Greens with
Tomato & Frisee

Intermezzo Course – $5
(Choice of One)
Lemon Sorbet
Mango Sorbet
Raspberry Sorbet

Main Entrée Upgrades
Adding an additional entrée selection – $8
Upgraded Entrée Selections:
Baked Stuffed Lobster Tail – MP
Parmesan Encrusted Sea Bass – MP

Dessert
Venetian Table – $15
Layered Cakes, Fresh Baked Cookies, Italian
Pastries, Bars, Brownies, Sliced Fruit,
Chocolate Fountain Station & Espresso Bar
Espresso & Cappuccino Station – $5
Ice Cream Sundae Station – $5
Toppings Including Whipped Cream, Strawberry,
Chocolate Syrup, Rainbow Sprinkles, Oreo Crumbs,
and English Toffee
Gelato Station – $4
Dessert Crepe Station (Choice of One) – $7
Fruit Salsa, Cannoli Cream, Fresh Blueberry,
Chocolate, Nutella / Whipped Cream
Passed Mini Dessert Assortments – $10
Chocolate Mousse, Strawberry Brownie Shortcake,
Strawberry Banana Milkshake, Pineapple Bliss,
Lemon Cake Parfait, Cannoli Cups
Chocolate Fountain with Fruit & Pretzels – $7

Late Night Snack
Popcorn – $4
Freshly Popped Popcorn
Pretzel – $5
New York Style Soft Pretzels Served with Assorted
Toppings; Beer & Cheese Sauce, Yellow Mustard,
Honey Butter, & Chipotle Sauce
S’mores – $5
Marshmallows, Chocolate, and Graham Cracker
Display with an Open Flame for Roasting
Empanadas – $6
Chicken, Beef & Vegetable Empanadas with
Dipping Sauces
Hot Dog – $6
Fix Your Own, Served with a Variety of Toppings
Flat Bread Pizza – $6
Cherry Tomato, Mushroom & Arugula
Fresh Tomato, Mozzarella & Basil
Caramelized Onion, Mozzarella & Prosciutto
Bacon Egg & Cheese – $6
Served on a Warm Croissant
Dessert Crepe Station (Choice of One) – $7
Fruit Salsa, Cannoli Cream, Fresh Blueberry,
Chocolate
Sliders (Choice of One) – $6
Chicken Parmesan, Steak & Cheese, or Sloppy Joe