Please make a selection.
Please review our sample menus. We can customize each menu to your liking.

Wedding Pricing
Package Pricing is Per Person
Pricing is subject to an additional 20% Service Charge and 7.35% CST
A nonrefundable deposit of $1,500.00 and a signed contract is required to secure a date.
Six months prior to your wedding date a $3,000.00 payment is due.
Two weeks prior to your wedding date final headcount & payment is due.
Onsite Ceremony Services:
½ Hour Time Frame- $950.00
Includes Scheduled Rehearsal, Use of Lawn and Gazebo Area,
Seating for Your Guests & Refreshment Station
Cheese Assortments
Three Cheese Station – $8
Swiss, Colby Jack and Cheddar Served with an
Assortment of Croustades and Crackers
Artisan Cheese Station – $9
Featuring Eight Gourmet Cheeses Served with an
Assortment of Croustades, Crackers and Fruit
Antipasti Display – $10
Prosciutto, Genoa Salami, Sweet & Hot Capicola,
Fresh Marinated Mozzarella, Provolone, Roasted Red
and Yellow Peppers, Marinated Artichokes and
Mushrooms, Assorted Olives and Roasted Plum
Tomatoes, with Focaccia Bread
Chef Attended Stations
Pasta Station with Three Sauces – $7
Slicing Station: (One Hour)
Pork Tenderloin – $7
Turkey Breast – $7
Deluxe Glazed Ham – $7
St. Lewis Roast – $8
Beef Tenderloin – MP
Seafood Bars
Seafood Bar – $21
Mediterranean Mussels, Firecracker Shrimp,
Mixed Seafood Ceviche, Crab Cakes, Sushi
Iced Raw Bar – $16
Jumbo Shrimp Cocktail, Clams and Oysters on the
Half Shell
Sushi Bar – $15
An Assortment of Handmade Rolls Including Spicy
Salmon, Spicy Tuna, California, Vegetable & Avocado
Shrimp & Salmon Nigiri
Additional Upgraded
Passed Hors D’oeuvres:
Additional Hors D’oeuvre Selections – $2 each
Cold Options:
Cajun Shrimp Canape
Goat Cheese & Tomato Comfiture
Ceviche Cucumber Cups
Melon and Prosciutto Skewers
Filled Salami Coronets
Maryland Crab Salad Canape
Salmon Tartar Toasts
Hot Options:
Scallops Wrapped in Bacon
Clams Casino
Oysters Rockefeller
Stuffed Mushrooms
Baby Quiche Lorraine
Mini Cheeseburger Sliders
Spanakopita
Baby Lamb Chops M.P.

Beef, Pork, & Lamb
Filet Mignon with Classic Bordelaise Sauce
Prime Rib of Beef with Au Jus
Rack of Lamb Provencal
Stuffed Loin of Pork with Mushroom Gravy
Marinated Grilled Steak Kabob with Peppers and Onions
Chicken
Florentine
Piccata
Mediterranean
Marsala
Parmesan
Stuffed Chicken Breast
Fish
Baked Stuffed Shrimp
Filet of Sole Florentine
Salmon en Crute with Dill Sauce
Baked Salmon with Mango Chutney
Marinated Grilled Shrimp
Surf & Turf Tenderloin & Shrimp
Baked Stuffed Lobster Tail*
Parmesan Encrusted Sea Bass*
Vegetarian
Spaghetti Squash Marinara
Grilled Vegetables over Rice
Vegetarian Lasagna Roulade
Vegetable Stuffed Portobello Mushroom
Eggplant Napoléon with Spinach and Marinara Sauce
Baked Acorn Squash with Quinoa
*Offered as an additional upgrade.

