Holiday Special Menu

Holiday Special

Cocktail Hour

  • Passed hors d’oeuvres – A wonderful assortment of hot hors d’oeuvres and cold canapés continually passed butler style.
  • Pasta station with three chef made sauces and featuring imported pasta

Celebration Buffet

  • Slicing Station- slow roasted St. Lewis roast, served with demi-glace
  • Grilled Pork Tenderloin
  • Stuffed Fillet of Sole – Dover sole fillets stuffed with a crab and scallop dressing and finished with a champagne sauce
  • Chicken Francese sauteed with a lemon and white wine sauce
  • Shrimp, Chicken, & Vegetable Paella served with seasoned rice
  • Roasted Seasonal Winter Vegetables
  • Whipped Sweet Potatoes
  • Sea Cliff Salad
  • Baby Beet Salad
  • Caribbean Salad
  • Asian Noodle Salad
  • A display of freshly baked crusty rolls


Dessert towers on each table ~ Select coffees and teas


(August, 2017)