Sea Cliff Classic Wedding

Sea Cliff Classic Wedding

Our most popular wedding package, with a lavish social hour and time tested dinner selections, created by our international team of chefs.


  • Maitre d’ service
  • 5 hour full service premium open bar
  • Color coordinated linens
  • Opening champagne toast
  • Hand decorated silk floral towers for each table
  • Champagne colored chair covers
  • Water view deck and grounds

Social Hour

  • Appetizer Table – A center piece table with tempting cocktail treats that your guests can enjoy while socializing with friends and family
  • Pasta bar station featuring imported pasta and three chef made sauces
  • Passed hors d’oeuvres

A wonderful assortment of hot and cold hors d’oeuvres and canapes continually passed butler style.


First Course

Sea Cliff Signature Salad


Tart lemon sorbet garnished

Entree Course

Choose two selections from a large assortment of entrees and accompaniments, created and prepared by our chefs. We offer many new cuisines and time proven selections, including flavorful health conscious meals. A vegetarian offering is also included and available to your guests (See the following Classic Wedding entree list)

Sweet Ending

Your personally selected tiered wedding cake

Pastry & fruit towers on each table

Fresh Brewed select coffees and teas

 The Classic Wedding Entree List

  • Salmon En Croute ~ Center cut fillets of cold water salmon wrapped in flaky layers of phyllo and finished with a bechamel sauce
  • Sea Cliff Combination ~ Grilled sliced tenderloin with demi-glace and jumbo shrimp baked with a butter herb dressing
  • Chicken Marsala ~ Sauteed white breast served in a reduction of marsala wine, butter and sliced mushrooms
  • Almond Pork Tenderloin ~ Extra lean encrusted with slivered almonds, served with a light natural sauce flavored with honey lemon zest
  • Grilled Tenderloin Fillet ~ All natural sliced beef tenderloin served with our own demi-glace
  • Stuffed Fillet of Sole ~ Dover sole fillets stuffed with a crab and scallop dressing and finished with a Champagne sauce
  • Stuffed Jumbo Shrimp ~ Gulf shrimp stuffed with our own seafood herb dressing served with lemon and butter
  • Chicken Florentine ~ Boneless chicken breast served over a bed of baby spinach and topped with a lemon butter sauce
  • Stuffed Loin of Cod ~ Cold water Captain’s cut loin of cod stuffed with a crab meat dressing

(August, 2016)