New Year’s Eve Party

Full Service Open Bar – Party Hats & Favors – Music Entertainment – Champagne Toast at Midnight

7:00 pm – 1:00 am

A True Celebration Social Hour

Asian Station

Assorted Sushi, Edamame, Steamed Dumplings

Chicken & Vegetable Lo Mein, House Salad with Ginger Dressing, Spring Rolls

Pasta Station

Three Chef Prepared Sauces: Marinara, Alfredo, and Bolognese

Passed Hors D’oeuvres

Pulled Pork with Caramelized Onion Canape, Fried Ravioli , 

Blinis with Smoked Salmon, Herbed Goat Cheese with Tomato Confiture,

Frenched Chicken Wings, Seafood Ceviche, Cajun Shrimp with Cream Cheese

 

DINNER WITH TABLE SERVICE

Starter

Artisan Vegetarian Ravioli with a creamy sauce

Salad

Field green salad with dried cranberries, grape tomatoes, red onion,

gorgonzola cheese served with a honey balsamic vinaigrette.

Entrees

Rib Eye Fillet & Jumbo Shrimp

A duet of rib eye fillet & jumbo shrimp on a bed of sautéed spinach,

served with a Marchand de vin sauce accompanied with roasted fingerling potatoes.

Vegetarian

Eggplant tower layered with sautéed spinach, sun dried tomatoes and served with marinara sauce.

 

Dessert

Dessert towers on every table with pastries, beignets, biscotti, and fresh fruits.

Select coffees and teas.

 

CALL TODAY TO BOOK YOUR RESERVATIONS!

(203)467-2531

$110.00 Per Person Complete

Payment is due at the time of reservation. Cancellations accepted until 12/24/18

 

(2018)