Holiday Special

Cocktail Hour

• Passed hors d’oeuvres – A wonderful assortment of hot hors d’oeuvres and cold canapés continually passed butler style.
• Pasta station with three chef made sauces and featuring imported pasta

Celebration Buffet

• Slicing Station- slow roasted St. Lewis roast, served with demi-glace
• Grilled Pork Tenderloin
• Stuffed Fillet of Sole – Dover sole fillets stuffed with a crab and scallop dressing and finished with a champagne sauce
• Chicken Francese sauteed with a lemon and white wine sauce
• Shrimp, Chicken, & Vegetable Paella served with seasoned rice
• Roasted Seasonal Winter Vegetables
• Whipped Sweet Potatoes
• Sea Cliff Salad
• Baby Beet Salad
• Caribbean Salad
• Asian Noodle Salad
• A display of freshly baked crusty rolls

Dessert

Dessert towers on each table ~ Select coffees and teas

(August, 2017)