Holiday Special
Cocktail Hour
- Passed hors d’oeuvres – A wonderful assortment of hot hors d’oeuvres and cold canapés continually passed butler style.
- Pasta station with three chef made sauces and featuring imported pasta
Celebration Buffet
- Slicing Station- slow roasted St. Lewis roast, served with demi-glace
- Grilled Pork Tenderloin
- Stuffed Fillet of Sole – Dover sole fillets stuffed with a crab and scallop dressing and finished with a champagne sauce
- Chicken Francese sauteed with a lemon and white wine sauce
- Shrimp, Chicken, & Vegetable Paella served with seasoned rice
- Roasted Seasonal Winter Vegetables
- Whipped Sweet Potatoes
- Sea Cliff Salad
- Baby Beet Salad
- Caribbean Salad
- Asian Noodle Salad
- A display of freshly baked crusty rolls
Dessert
Dessert towers on each table ~ Select coffees and teas
(August, 2017)