Social Hour Assortments

Social Hour Assortments

Add a wonderful social hour to your event, where your guests can enjoy their favorite cocktail,
while socializing with family and friends

#160 – Passed Hors D’oeuvres

#161 – Pasta Station

#162 – Appetizer Table

#163 – Passed Hors D’oeuvres & Pasta Station

#164 – Passed Hors D’oeuvres & Appetizer Table

#165 – Pasta Station & Appetizer Table

#166 – Passed Hors D’oeuvres, Pasta Station & Appetizer Table

#167 – Mediterranean Display:

Cured Meats, Marinated Vegetables & Olives, Sliced Cheeses and Artisan Breads

#168 – Slicing Station (One Hour)

  • Pork Tenderloin
  • Turkey Breast
  • Deluxe Glazed Ham
  • Beef Tenderloin
  • St. Lewis Roast

Passed Hors d’oeuvres List: (Chef’s Selection)

  • Asian dumplings served with a dipping sauce
  • Flatbread gourmet pizzas
  • Firecracker shrimp served with a sweet chili sauce
  • Tenderloin with caramelized onions on a toasted binis
  • Thai chicken satays finished with a peanut sauce
  • Handmade empanadas served with chimichurri dipping sauce
  • Fried ravioli with a zesty dipping sauce
  • Herb cheese binis and smoked salmon
  • Pancetta and white bean bruschetta
  • Pups – small hot dogs baked in pretzel dough served with a honey mustard sauce

Pasta Station: Three Chef Prepared Sauces: Marinara, Alfredo, and Bolognese, served with imported pasta.

Appetizer Table:

  • Fresh Vegetable Crudité & Dipping Sauce
  • Stuffed Breads
  • Asian Noodle Salad with Vegetables
  • Caribbean Salad
  • Chopped Antipasto
  • Bruschetta: Diced Tomato, Basil
  • White Bean & Tuna

 

Cheese Assortments

  • Artisan Cheese Station with Vegetable Crudité: Featuring an international array of the finest handmade cheeses, Served with an assortment of seasoned croustades, fruit and crackers, along with vegetable crudité and dipping sauce
  • Three Cheese Station with Vegetable Crudite: A selection of three cheeses: Swiss, Colby Jack and Cheddar, served with an assortment of croustades, fruit, and crackers, along with vegetable crudité and dipping dressing
  • Artisan Cheese Station: Featuring an international array of the finest handmade cheeses, Served with an assortment of seasoned croustades, fruit and crackers
  • Three Cheese Station: A selection of three cheeses: Swiss, Colby Jack and Cheddar, served with an assortment of croustades, fruit, and crackers

 

Seafood Assortments

Seafood Bar:

  • Mediterranean Mussels
  • Fire Cracker Shrimp, with a Sweet Chili Sauce
  • Mixed Seafood Ceviche with Shrimp, Scallops, and White Fish
  • Crab Cakes with Remoulade Sauce
  • Thai Noodle Salad with Shrimp and Vegetable
  • Sushi – California Rolls

Iced Seafood Bar:

  • Jumbo Shrimp Cocktail
  • Oysters on the Half Shell
  • Calamari Salad
  • Shrimp & Scallops Ceviche
  • Smoked Salmon
  • Mediterranean Mussels

Sushi Bar:

  • Spicy Salmon Rolls
  • Spicy Tuna Rolls
  • California Rolls
  • Vegetable, Avocado Rolls
  • Shrimp Nigiri
  • Salmon Nigiri

Passed Sushi:

  • Spicy Salmon Rolls
  • Spicy Tuna Rolls
  • California Rolls
  • Vegetable Avocado Rolls

(October, 2016)