Sea Cliff Classic Wedding

Sea Cliff Classic Wedding

Our most popular wedding package, with a lavish social hour and time tested dinner selections, created by our international team of chefs.

Features

  • Maitre d’ service
  • 5 hour full service premium open bar
  • Color coordinated linens
  • Opening champagne toast
  • Hand decorated silk floral towers for each table
  • Champagne colored chair covers
  • Water view deck and grounds

Social Hour

  • Appetizer Table – A center piece table with tempting cocktail treats that your guests can enjoy while socializing with friends and family
  • Pasta bar station featuring imported pasta and three chef made sauces
  • Passed hors d’oeuvres

A wonderful assortment of hot and cold hors d’oeuvres and canapes continually passed butler style.

Dinner

First Course

Sea Cliff Signature Salad

Intermezzo

Tart lemon sorbet garnished

Entree Course

Choose two selections from a large assortment of entrees and accompaniments, created and prepared by our chefs. We offer many new cuisines and time proven selections, including flavorful health conscious meals. A vegetarian offering is also included and available to your guests (See the following Classic Wedding entree list)

Sweet Ending

Your personally selected tiered wedding cake

Pastry & fruit towers on each table

Fresh Brewed select coffees and teas

 The Classic Wedding Entree List

  • Salmon En Croute ~ Center cut fillets of cold water salmon wrapped in flaky layers of phyllo and finished with a bechamel sauce
  • Sea Cliff Combination ~ Grilled sliced tenderloin with demi-glace and jumbo shrimp baked with a butter herb dressing
  • Chicken Marsala ~ Sauteed white breast served in a reduction of marsala wine, butter and sliced mushrooms
  • Almond Pork Tenderloin ~ Extra lean encrusted with slivered almonds, served with a light natural sauce flavored with honey lemon zest
  • Grilled Tenderloin Fillet ~ All natural sliced beef tenderloin served with our own demi-glace
  • Stuffed Fillet of Sole ~ Dover sole fillets stuffed with a crab and scallop dressing and finished with a Champagne sauce
  • Stuffed Jumbo Shrimp ~ Gulf shrimp stuffed with our own seafood herb dressing served with lemon and butter
  • Chicken Florentine ~ Boneless chicken breast served over a bed of baby spinach and topped with a lemon butter sauce
  • Stuffed Loin of Cod ~ Cold water Captain’s cut loin of cod stuffed with a crab meat dressing

(August, 2016)