new-years-eve-17-webbanne

New Year’s Eve Party

Full Service Open Bar – Party Hats & Favors – Music Entertainment – Champagne Toast at Midnight

7:00 pm – 1:00 am

A True Celebration

Social Hour – Passed Hors d’oeuvres – Dinner with Table Service – Dessert

Social Hour

  • Baked Brie
  • Steamed Edamame Beans
  • Thai Noodles with Asian Vegetables
  • Baby Beet Salad
  • Bistro Style Flat Bread Pizza
  • Asian Dumplings
  • Pups (mini hot dogs baked in pretzel dough)
  • Stuffed Mushrooms

Passed Hors d’oeuvres

  • Grilled Lamb Chops
  • Firecracker Shrimp
  • Asian Dumplings with Dipping Sauce
  • Chicken Parmesan Sliders
  • Thai Chicken Satays
  • Creamy Parmesan Canapés
  • Fried Ravioli with Zesty Dipping Sauce
  • Binis with Herb Cheese and Smoked Salmon
  • Pancetta and White Bean Bruschetta
  • Shrimp Mousse Deviled Eggs
  • Pups – Hot Dogs Baked in Pretzel Dough
  • Ceviche

DINNER WITH TABLE SERVICE
STARTER
Wild Mushroom Ravioli with a creamy mushroom pink sauce.

SALAD
Field green salad with dried cranberries, grape tomatoes, red onion, gorgonzola cheese,
served with a honey balsamic vinaigrette.

ENTREES
Grilled Tenderloin & Shrimp
A duet of grass fed tenderloin of beef over spinach, served with a fresh blueberry brandy sauce
and jumbo grilled shrimp accompanied with potatoes au gratin.
Vegetarian
Eggplant cutlet napoleons filled with sautéed spinach, sun dried tomatoes
finished with melted mozzarella cheese and served with a pink sauce

DESSERT
Dessert towers on every table with pastries, bars, biscotti, and fruit.
Select coffees and teas

CALL TODAY TO BOOK YOUR RESERVATIONS!
203.467.2531
$100.00 PER PERSON, ALL INCLUSIVE
Payment is due at the time of reservation. Cancellations accepted until 12/22/17

(2017)