Holiday Special with Open Bar

Holiday Special with Open Bar


  • Premium open bar
  • Tables of ten, no group is too small to celebrate

Cocktail Hour

  • Passed hors d’oeuvres – A wonderful assortment of hot hors d’oeuvres and cold canapés continually passed butler style.
  • Pasta station with three chef made sauces and featuring imported pasta

Celebration Buffet

  • Slicing Station- slow roasted St. Lewis roast, served with demi-glace
  • Stuffed Fillet of Sole – Dover sole fillets stuffed with a crab and scallop dressing and finished with a champagne sauce
  • Eggplant Rollatini- sautéed slices of egg dipped eggplant, filled with cheeses and baked with marinara sauce
  • Chicken Picatta – Sautéed chicken breast served with a white wine and lemon sauce
  • Roasted Vegetables
  • Seasoned caviar rice
  • Sea Cliff salad
  • Thai noodle salad
  • Caribbean salad
  • A display of freshly baked crusty rolls


Dessert towers on each table ~ Select coffees and teas

$39.95 pp + 20% service charge and 6.35% CST



(July, 2016)