Down East Clambake

Offshore breezes, sailboats, adrift and seagulls aloft is what you’ll discover at Amarante’s Sea Cliff.

Included

• Sea Cliff Signature Salad or New England Clam Chowder
• 1 1/4 lb. Fresh Lobster or Sliced Beef Tenderloin
• Just Picked Corn on the Cob
• Roasted Potatoes
• Steamed Mussels with Butter
• Barbecue Chicken
• European Crusty Rolls & Creamery Butter

Dessert

• Strawberry Shortcake
• Select Coffee & Teas

Picnic on the Water

A wonderful menu choice for a casual party, featuring comfort style foods that we all love at a classic American picnic.

• New Haven’s own Hummel’s Hot Dogs, grilled to perfection
• Hamburgers from grass fed, Angus beef: seared and juicy
• Chef’s blend slow baked beans
• Roasted chicken, baked with our own barbeque sauce
• Potato salad – Pasta salad – Garden salad
• Just picked corn on the cob
• Strawberry short cake for dessert
• Cold soft drinks, select coffees & teas
• All the condiments to make a perfect picnic

Triple “A” Barbeque

When you conjure up thoughts of a western barbeque, honky-tonk piano and gambling wheelsshould be a familiar sound along with the best chow east of the Mississippi. Well here’s a chance for you city slickers to dust off your boots, put on your jeans and party at our Triple “A” Barbecue.

Arizona Three Bean Bake
Direct from the Camelback Inn, kidney bean, white and baby lima beans blended with brown sugar, chopped onion, hickory smoked bacon and a hint of maple, baked long & slow.

Skillet Corn Bread
One of the treats from Lu Lu’s in San Antonio, sweet, fresh corn bread mixed with pure honey and golden nibbles. Served with fresh creamery butter.

Peach or Apple Cobbler
From our local orchards, sweet peaches or tart New England apples baked and topped with a crispy sugary topping, served with a dollop of whipped cream.

Santa Fe Sirloin
Lean choice sirloin seasoned with a special herb and spice rub, grilled to perfection, topped with our western steak sauce and sliced to order by “Cookie.”

Chuck Wagon Chicken
All white chicken slowly braised, seasoned & barbequed in a tangy orange bbq sauce. Always moist and tender.

Idaho Spuds
Grade “A” fresh baked spud topped with Jack cheese. Pile on the whipped butter, sour cream & fresh chives for a big canyon taste.

Farm Fresh Salad
From our local growers, just picked greens, fresh colorful vegetables with our own house dressing.

Dodge City Punch
Belly up to the bar and try our famous bourbon blends of dry mixes and fruit ice or our old-fashioned root beer on ice.

Harvest Fest

A time for friends to gather, feast, and reflect on the rewards of the past year. A harvest display adorns our buffet table while musical sounds fill the air. Raise a glass and toast the fortune of the past, and the hope of the future, and the finest Harvest Fest you’ve ever enjoyed.

Bratwurst & Knockwurst
A traditional favorite of the fest. Sausages slowly grilled over an open flame and served on a hearty dark bread with grain mustard and sauerkraut.

Red Cabbage & Apples
Tender red cabbage sautéd with apples, whole cloves & raisins simmered with just a hint of smoke flavor.

Fall Vegetable
Butternut squash from our local farmers caramelized with butter and brown sugar served with fresh creamery butter.

Apple Cider/Apple Strudels
First pressed cider from harvest picked apples served with cinnamon sticks. Select apples mixed with raisins and brown sugar in a lite flaky pastry with iced glaze.

German Potato Salad
Warm potato salad with minced red onion, green pepper and a touch of vinegar.

Roasted Turkey
All white breast meat slowly roasted and covered with a savory glazing keeping all the natural flavors locked in.

Cold Draft Beer
The drink of choice during harvest. Ice cold served in frosted pitchers and mugs.

Island Breeze

Yeah mon, feel the cool breeze and hear the sounds of the steel drums. Relax. Enjoy. We only go this way once. That’s why our island party offers the finest food from the tropics, drinks of fruit and rum, and a chance to limbo bare footed. Come to the party!

Surf Side Chicken

• Tender white chicken combined with dried plums & pineapple and baked with a honey lemon sauce. A favorite at the “Queen of Beans Café” in Trinidad.

Pot “O” Beans

• White and Cuban black beans mixed  with sliced fresh mango and seasoned  with brown sugar and island spices served with fluffy long grain rice.

Aloha Dessert

• A wonderful display of picked tropical fruits and melons served with lemon sorbet.

Island Rum Punch

• Light rum and passion fruit quench the thirst and relax the mind.

Lemonade

• Cool and refreshing served over cracked ice.