This Little Piggy Roast

Invite your guests to the ultimate pig roast.

Enjoy a charcoal roasted whole pig, seasoned and marinated by our chefs.

Includes

  • Bourbon baked beans
  • Red skin potato salad
  • Baked mac & cheese
  • Fresh baked corn bread
  • Chipotle corn on the cob
  • Creamy cole slaw

Dessert

  • Fruit cobbler with whipped cream

(September, 2016)

Down East Lobsterbake

Down East Lobster Bake

It’s Sea Cliff at its best. Sails filled with ocean breezes, oyster boats harvesting their catch and the aroma of the freshest seafood filling the air. Fine in the relaxed, private atmosphere of Sea Cliff directly on the water. So crack a claw and experience this wonderful offering.

A Table Full of Starters

  • Steamed Mediterranean Mussels
  • Creamy New England Clam Chowder
  • Organic Sea Cliff Salad with Balsamic Vinaigrette
  • Thai Noodle Salad with Fresh Vegetables

Sea Side Dinner

  • Choice of: Fresh Steamed Lobster or Sliced Beef Tenderloin
  • Just Picked Corn on the Cob
  • Red Bliss Potatoes
  • Barbecue Chicken
  • Creamy Cole Slaw

Dessert

  • Peach Cobbler
  • Select Coffees & Teas

 (2017)

 

 

Picnic on the Water

Picnic on the Water

A wonderful menu choice for a casual party, featuring comfort style foods that we all love at a classic American picnic.

  • New Haven’s own Hummel’s Hot Dogs, grilled to perfection
  • Hamburgers from grass fed, Angus beef: seared and juicy
  • Chef’s blend slow baked beans
  • Roasted chicken, baked with our own barbeque sauce
  • Potato salad – Pasta salad – Garden salad
  • Just picked corn on the cob
  • Strawberry short cake for dessert
  • Cold soft drinks, select coffees & teas
  • All the condiments to make a perfect picnic

 

(May, 2016)

Island Breeze

Island Breeze

Surf Side Chicken

  • Tender white chicken combined with dried plums & pineapple and baked with a honey lemon sauce. A favorite at the “Queen of Beans Café” in Trinidad.

Hawaiian Pork

  • Lean pork tenderloin rolled in herbs and spices, roasted slow and sliced to order by our chef.

Pot “O” Beans

  • White and Cuban black beans mixed  with sliced fresh mango and seasoned  with brown sugar and island spices served with fluffy long grain rice.

Bread of the Tropics

  • Toasted coconut and banana, exciting flavors trapped in each large square of this unique bread.

Aloha Dessert

  • A wonderful display of picked tropical fruits and melons served with lemon sorbet.

 

(2016)