Specials

Holiday Special with Open Bar

Post Date September 4, 2012

$39.95 + 18% service charge and CT state tax

Features

Cocktail Hour

Passed hors d’oeuvres – A wonderful assortment of hot hors d’oeuvres and cold canapés continually passed butler style.
Pasta station with three chef made sauces and featuring imported pasta

Celebration Buffet

Slicing Station- slow roasted St. Lewis roast, served with demi-glace
Signature Seafood Supreme- a combination of shrimp, scallops, crab meat and cod, in a creamy cheese sauce
Eggplant Rollatini- sautéed slices of egg dipped eggplant, filled with cheeses and baked with marinara sauce
Veal Cacciatore – tender pieces of veal braised with peppers in a light sauce
Chicken Picatta – Sautéed chicken breast served with a white wine and lemon sauce
Roasted Vegetables
Seasoned caviar rice
Sea Cliff salad
Thai noodle salad
Caribbean salad
A display of freshly baked crusty rolls

Dessert

Dessert towers on each table ~ Select coffees and teas

$39.95 pp plus 6% CST and 18% service charge

Filed Under: Menu-Items, Specials

Post Date July 24, 2012

A wonderful value for organizations and corporations that need to have a meeting or seminar with breakfast, lunch & break

Please call our office at: (203) 467-2531 for the pricing of this great special!!!

Included

Quick Start Breakfast

Buffet Lunch

Sea Cliff luncheon buffet with two entree selections (Sea Cliff Luncheon Menu is on our website)
Cold soft drinks, select coffees and teas

Afternoon Break

Post Date January 20, 2012

Monday through Thursday

A very economical dinner special that includes:

Open Bar, Cocktail Hour and Three Course Dinner
Floral centerpieces ~ Choice of colored linen ~ Private room & building for four hours
Deluxe social hour
Three sauce pasta bar
A large selection of passed hot and cold hors d’oeuvres
Four hour premium open bar
Two entrée selections, plus a vegetarian entree

Choice of two menus: