Quinceañeras

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Quinceañeras

Una quinceañera maravilloso, la fiesta de cumpleanos, para una senorita

(A wonderful quinceañera, birthday party, for a young lady)

 

Features

Maître de service • 5 hour premium open bar • Color coordinated linens

Colored up lighting • Water view deck and grounds • Silk floral centerpieces

  • Choice of eight hors d’oeuvres
  • Farm fresh salad
  • Two buffet salads
  • Choice of rice
  • Seasonal roasted vegetables
  • Two entrée selections
  • Dessert towers for every table
  • Select coffees & teas

Quinceañera Assortment Selections

Choice of eight hors d’oeuvres:

  • Asian dumplings with dipping sauce
  • Gourmet flat bread pizza
  • Potato croquette balls
  • Corn sticks
  • Empanadas
  • Pork tenderloin on a toasted binis
  • Thai chicken satays with peanut sauce
  • Creamy parmesan canapes
  • Shrimp ceviche
  • Pancetta and white bean bruschetta
  • Fried ravioli with a zesty dipping sauce
  • Binis with herb cheese and smoked salmon
  • Jalapeño & chicken poppers
  • Cod fritters
  • Pups (small hot dogs) baked in pretzel dough

Buffet salads ~ choice of two:

  • Potato salad
  • Elbow pasta salad
  • Guineitoes escabeche
  • Roasted beet salad
  • Cold noodle salad with peanut sauce

Rice ~ choice of one:

  • Rice & pigeon beans
  • Rice with onions & bacon
  • Riche with chorizo, onion & pepper
  • Rice with tomato & onion

Entrée Selections ~ choice of two:

  • St. Lewis Roast
  • Shrimp & Chicken Paella
  • Chicken Picatta
  • Chicken Breast stuffed with sweet plantain
  • Rolled Fillet of Sole
  • Chicken Marsala
  • Bolognese Lasagna
  • Sirloin Tip Beef Kabobs
  • Chicken Breast stuffed with ham, cheese, wrapped with bacon
  • Monterey Chicken breast with Pico Gallo and Monterey cheese
  • Roasted seasoned pork shoulder
  • Pork loin stuffed with yucca & sweet plantain
  • Baked Tilapia

Entrees at an Additional Cost:
(priced per person)

  • Lime Marinated Grilled Salmon + $2.00
  • Stuffed Fillet of Sole + $1.75
  • Sliced Tenderloin + $3.00
  • Shrimp Kabobs + $2.50

Dessert

  • Pastry & fruit towers on each table
  • Select coffees & teas

(June, 2017)

Down East Lobsterbake

Down East Lobster Bake

It’s Sea Cliff at its best. Sails filled with ocean breezes, oyster boats harvesting their catch and the aroma of the freshest seafood filling the air. Fine in the relaxed, private atmosphere of Sea Cliff directly on the water. So crack a claw and experience this wonderful offering.

A Table Full of Starters

  • Steamed Mediterranean Mussels
  • Creamy New England Clam Chowder
  • Organic Sea Cliff Salad with Balsamic Vinaigrette
  • Thai Noodle Salad with Fresh Vegetables

Sea Side Dinner

  • Choice of: Fresh Steamed Lobster or Sliced Beef Tenderloin
  • Just Picked Corn on the Cob
  • Red Bliss Potatoes
  • Barbecue Chicken
  • Creamy Cole Slaw

Dessert

  • Peach Cobbler
  • Select Coffees & Teas

 (2017)

 

 

Luncheon with Soup & Deluxe Salad Bar

Luncheon with Soup & Deluxe Salad Bar

Included

  • Private room and staff
  • Wi-Fi service
  • Choice of linen colors
  • Floral Centerpieces
  • Freshly baked crusty rolls
  • Choice of two soups
  • Deluxe salad bar with twenty-one condiments
  • Pastry & fruit towers
  • Select coffees, teas, and cold soft drinks

Soup
Choose one chef prepared soup from the following:

  • New England Clam Chowder
  • Hearty Vegetable
  • Chicken Noodle with Vegetables
  • Minestrone
  • Beef & Barley
  • Creamy Butternut Squash
  • Gazpacho
  • Cuban Black Bean
  • Tomato & Basil
  • Lentil
  • French Onion
  • Pasta Faggioli

Deluxe Salad Bar

Salad Bar Ingredients
Assorted Lettuce

  • Red Onion
  • Chick Peas
  • Sliced Beets
  • Raisins
  • Cheddar Cheese
  • Sliced Mushrooms
  • Diced Carrots
  • Broccoli Florets
  • Roasted Peppers
  • Mandarin Oranges
  • Walnuts
  • Seasoned Croutons
  • Cucumbers
  • Bacon Bits
  • Grape Tomatoes

Toppings

  • All Natural Chicken Breast
  • Large Shrimp
  • Marinated Flank Steak

Dressings

  • Balsamic Vinaigrette
  • Caesar Dressing
  • Ranch Dressing
  • Honey/Dijon Dressing

 

(September, 2016)

Holiday Special Menu

Holiday Special

Cocktail Hour

  • Passed hors d’oeuvres – A wonderful assortment of hot hors d’oeuvres and cold canapés continually passed butler style.
  • Pasta station with three chef made sauces and featuring imported pasta

Celebration Buffet

  • Slicing Station- slow roasted St. Lewis roast, served with demi-glace
  • Grilled Pork Tenderloin
  • Stuffed Fillet of Sole – Dover sole fillets stuffed with a crab and scallop dressing and finished with a champagne sauce
  • Chicken Francese sauteed with a lemon and white wine sauce
  • Shrimp, Chicken, & Vegetable Paella served with seasoned rice
  • Roasted Seasonal Winter Vegetables
  • Whipped Sweet Potatoes
  • Sea Cliff Salad
  • Baby Beet Salad
  • Caribbean Salad
  • Asian Noodle Salad
  • A display of freshly baked crusty rolls

Dessert

Dessert towers on each table ~ Select coffees and teas

 

(August, 2017)

Sea Cliff Lobsterbake Wedding

Sea Cliff Lobsterbake Wedding

A wedding feast that is a perfect match for the beautiful seascape setting of Sea Cliff.

Features

  • Maitre d’service
  • 5 hour full service premium open bar
  • Opening champagne toast
  • Color coordinated linens
  • Hand decorated floral towers for each table
  • Water view deck and dining room

Social Hour

An Appetizer table with cocktail treats

A center piece table with tempting cocktail treats that your guests can enjoy while socializing with friends and family

Clambake stations

  • Pasta Bar, with three chef made sauces and serving imported pasta
  • The finest New England, creamy clam chowder served piping hot

Passed hors d’oeuvres

A wonderful assortment of hot  hors d’oeuvres and cold canapes continually passed butler style.

Dinner

First Course

  • Sea Cliff Signature Salad

Main Course

  • Fresh steamed lobster or Sliced beef tenderloin
  • Just picked corn on the cob
  • Roasted red skin potatoes
  • Steamed mussels
  • Barbecue chicken
  • European crusty rolls and creamery butter

Ending

  • A tiered wedding cake of your choice served with freshly brewed coffees and teas
  • Pastry & fruit towers on each table

 

(2016)

Sea Cliff Classic Wedding

Sea Cliff Classic Wedding

Our most popular wedding package, with a lavish social hour and time tested dinner selections, created by our international team of chefs.

Features

  • Maitre d’ service
  • 5 hour full service premium open bar
  • Color coordinated linens
  • Opening champagne toast
  • Hand decorated silk floral towers for each table
  • Champagne colored chair covers
  • Water view deck and grounds

Social Hour

  • Appetizer Table – A center piece table with tempting cocktail treats that your guests can enjoy while socializing with friends and family
  • Pasta bar station featuring imported pasta and three chef made sauces
  • Passed hors d’oeuvres

A wonderful assortment of hot and cold hors d’oeuvres and canapes continually passed butler style.

Dinner

First Course

Sea Cliff Signature Salad

Intermezzo

Tart lemon sorbet garnished

Entree Course

Choose two selections from a large assortment of entrees and accompaniments, created and prepared by our chefs. We offer many new cuisines and time proven selections, including flavorful health conscious meals. A vegetarian offering is also included and available to your guests (See the following Classic Wedding entree list)

Sweet Ending

Your personally selected tiered wedding cake

Pastry & fruit towers on each table

Fresh Brewed select coffees and teas

 The Classic Wedding Entree List

  • Salmon En Croute ~ Center cut fillets of cold water salmon wrapped in flaky layers of phyllo and finished with a bechamel sauce
  • Sea Cliff Combination ~ Grilled sliced tenderloin with demi-glace and jumbo shrimp baked with a butter herb dressing
  • Chicken Marsala ~ Sauteed white breast served in a reduction of marsala wine, butter and sliced mushrooms
  • Almond Pork Tenderloin ~ Extra lean encrusted with slivered almonds, served with a light natural sauce flavored with honey lemon zest
  • Grilled Tenderloin Fillet ~ All natural sliced beef tenderloin served with our own demi-glace
  • Stuffed Fillet of Sole ~ Dover sole fillets stuffed with a crab and scallop dressing and finished with a Champagne sauce
  • Stuffed Jumbo Shrimp ~ Gulf shrimp stuffed with our own seafood herb dressing served with lemon and butter
  • Chicken Florentine ~ Boneless chicken breast served over a bed of baby spinach and topped with a lemon butter sauce
  • Stuffed Loin of Cod ~ Cold water Captain’s cut loin of cod stuffed with a crab meat dressing

(August, 2016)

Sterling Wedding

Sterling Wedding

Features

  • Maitre d’service
  • 5 Hour full service premium open bar
  • Choices of color coordinated linens
  • Opening champagne toast
  • Hand decorated floral towers for each table
  • Waterview deck and grounds

Cocktail Hour

  • Chef’s Deluxe Appetizer Table
  • Sterling Assortment of Passed Hors d’oeuvres
  • Three Sauce Pasta Station

Dinner

  • Signature Sea Cliff Salad or Deluxe Caesar Salad

Entrees

  • Beef Tenderloin

Thick slices of our finest beef tenderloin, served with reduction

of merlot and balsamic vinegar sauce and garnished with blueberries

  • Chicken Picatta

Served with capers in a lemon butter sauce

 (Vegetarian entrée included)

Two chef selected accompaniments to enhance your entrees

(2016)

 

Picnic on the Water

Picnic on the Water

A wonderful menu choice for a casual party, featuring comfort style foods that we all love at a classic American picnic.

  • New Haven’s own Hummel’s Hot Dogs, grilled to perfection
  • Hamburgers from grass fed, Angus beef: seared and juicy
  • Chef’s blend slow baked beans
  • Roasted chicken, baked with our own barbeque sauce
  • Potato salad – Pasta salad – Garden salad
  • Just picked corn on the cob
  • Strawberry short cake for dessert
  • Cold soft drinks, select coffees & teas
  • All the condiments to make a perfect picnic

 

(May, 2016)

Island Breeze

Island Breeze

Surf Side Chicken

  • Tender white chicken combined with dried plums & pineapple and baked with a honey lemon sauce. A favorite at the “Queen of Beans Café” in Trinidad.

Hawaiian Pork

  • Lean pork tenderloin rolled in herbs and spices, roasted slow and sliced to order by our chef.

Pot “O” Beans

  • White and Cuban black beans mixed  with sliced fresh mango and seasoned  with brown sugar and island spices served with fluffy long grain rice.

Bread of the Tropics

  • Toasted coconut and banana, exciting flavors trapped in each large square of this unique bread.

Aloha Dessert

  • A wonderful display of picked tropical fruits and melons served with lemon sorbet.

 

(2016)

Social Hour Assortments

Social Hour Assortments

Add a wonderful social hour to your event, where your guests can enjoy their favorite cocktail,
while socializing with family and friends

#160 – Passed Hors D’oeuvres

#161 – Pasta Station

#162 – Appetizer Table

#163 – Passed Hors D’oeuvres & Pasta Station

#164 – Passed Hors D’oeuvres & Appetizer Table

#165 – Pasta Station & Appetizer Table

#166 – Passed Hors D’oeuvres, Pasta Station & Appetizer Table

#167 – Mediterranean Display:

Cured Meats, Marinated Vegetables & Olives, Sliced Cheeses and Artisan Breads

#168 – Slicing Station (One Hour)

  • Pork Tenderloin
  • Turkey Breast
  • Deluxe Glazed Ham
  • Beef Tenderloin
  • St. Lewis Roast

Passed Hors d’oeuvres List: (Chef’s Selection)

  • Asian dumplings served with a dipping sauce
  • Flatbread gourmet pizzas
  • Firecracker shrimp served with a sweet chili sauce
  • Tenderloin with caramelized onions on a toasted binis
  • Thai chicken satays finished with a peanut sauce
  • Handmade empanadas served with chimichurri dipping sauce
  • Fried ravioli with a zesty dipping sauce
  • Herb cheese binis and smoked salmon
  • Pancetta and white bean bruschetta
  • Pups – small hot dogs baked in pretzel dough served with a honey mustard sauce

Pasta Station: Three Chef Prepared Sauces: Marinara, Alfredo, and Bolognese, served with imported pasta.

Appetizer Table:

  • Fresh Vegetable Crudité & Dipping Sauce
  • Stuffed Breads
  • Asian Noodle Salad with Vegetables
  • Caribbean Salad
  • Chopped Antipasto
  • Bruschetta: Diced Tomato, Basil
  • White Bean & Tuna

 

Cheese Assortments

  • Artisan Cheese Station with Vegetable Crudité: Featuring an international array of the finest handmade cheeses, Served with an assortment of seasoned croustades, fruit and crackers, along with vegetable crudité and dipping sauce
  • Three Cheese Station with Vegetable Crudite: A selection of three cheeses: Swiss, Colby Jack and Cheddar, served with an assortment of croustades, fruit, and crackers, along with vegetable crudité and dipping dressing
  • Artisan Cheese Station: Featuring an international array of the finest handmade cheeses, Served with an assortment of seasoned croustades, fruit and crackers
  • Three Cheese Station: A selection of three cheeses: Swiss, Colby Jack and Cheddar, served with an assortment of croustades, fruit, and crackers

 

Seafood Assortments

Seafood Bar:

  • Mediterranean Mussels
  • Fire Cracker Shrimp, with a Sweet Chili Sauce
  • Mixed Seafood Ceviche with Shrimp, Scallops, and White Fish
  • Crab Cakes with Remoulade Sauce
  • Thai Noodle Salad with Shrimp and Vegetable
  • Sushi – California Rolls

Iced Seafood Bar:

  • Jumbo Shrimp Cocktail
  • Oysters on the Half Shell
  • Calamari Salad
  • Shrimp & Scallops Ceviche
  • Smoked Salmon
  • Mediterranean Mussels

Sushi Bar:

  • Spicy Salmon Rolls
  • Spicy Tuna Rolls
  • California Rolls
  • Vegetable, Avocado Rolls
  • Shrimp Nigiri
  • Salmon Nigiri

Passed Sushi:

  • Spicy Salmon Rolls
  • Spicy Tuna Rolls
  • California Rolls
  • Vegetable Avocado Rolls

(October, 2016)