Sea Cliff Classic Mitzvah
Butlered Hors d’oeuvres
- Steamed Asian vegetable dumplings served with soy dipping sauce
- Filo triangles with wild mushrooms
- Mini bagel halves with cream cheese, smoked salmon, tomato, red onion and capers
- Bleu cheese mousse tartlet garnished with candied pecan pieces
- Petite pups en croute served with yellow mustard
- Mexican trumpets
- Assorted maki rolls served with wasabi, soy and pickled ginger OR shrimp shooters cocktail shrimp served in a shot glass with cocktail sauce.
- Homemade bruschetta mix served with croustades
- Assorted aged cheeses served with flatbreads and garnished with fresh fruit
- Garden fresh crudite served with hummus and roasted eggplant salad and pita triangles
- Homemade potato pancakes served with sour cream and apple sauce
- Cheese filled knishes
- Chopped herring salad, whitefish salad and gefilte fish served with minced red onion,
- horseradish, chopped egg, Russian rye triangles and Carr’s water crackers.
- Uniformed attendant to carve: hot corned beef OR
- beef brisket served with yellow mustard and mini rolls
Adults Plated Dinner
- Sea Cliff Salad – mixed mesculin greens topped with sliced pear and bleu cheese,
- dressed with a tarragon balsamic vinaigrette.
- Intermezzo – tart lemon sorbet garnished.
- Entrée – Choose two selections from a large assortment of entrees and
- accompaniments fully created and prepared by our talented chefs.
- Sweet endings – Each adult guest table will receive a Dessert Tower which includes
- chocolate dipped strawberries and bananas, French Napoleon,
- mini chocolate striped éclairs, mandelbrodt, and assorted rugelach.