Children’s Mitzvah Buffet Menu

Children’sMitzvah Buffet

  • Philly cheese steaks made to order by an attendant
  • Baked mac & cheese
  • Chicken parmesan
  • Hand made assorted pizza
  • Make your own taco bar
  • Chipotle & cheese sweet corn
  • Angus beef sliders
  • Petite pups en croute
  • Fried potatoes
  • Buffalo hot wings

Dessert

  • Ice cream sundae station
  • Fruit kabobs

 

(September, 2014)

Sea Cliff Classic Mitzvah

Sea Cliff Classic Mitzvah

Includes:

  • Five hour open bar
  • Hand decorated floral towers
  • Choice of colored linens
  • Maitre d’service
  • Champagne chair covers
  • Private water view room & deck

Cocktail Hour:

  • Hors d’oeuvres – eight chef prepared passed hors d’oeuvres
  • Appetizer table: Garden fresh crudités with dipping sauce, Assorted chef made bruschetta, Chef made krugel, Artisan cheeses garnished with fruit and served with water crackers, Smoked Nova salmon with mini bagels red onion, capers and cream cheese, White fish salad & chopped liver served with Russian rye triangles.
  • Slicing Station: An attendant to carve, Hot corned beef or beef brisket, served with mustard and pumpernickel bread
  • Pasta Station: An attendant serving your guests three chef made sauces, blended with imported pasta

Served Dinner:

First Course

  • Choose one of our fresh made salads

Intermezzo

  • Tart lemon sorbet, garnished with mint

Entrée

  • Choose two entrée selections from a large assortment, fully created and prepared by our chefs. Vegetarian selection included.

Dessert

  • Each table will receive a desert tower, which includes, European styled pastry, fruit bars, chocolate dipped strawberries, powered grapes and assorted cookies
  • Assorted coffees and teas
  • Espresso bar with cordials with an attendant

 

Classic Mitzvah Entrees

  • Grilled Tenderloin – Grilled sliced tenderloin with a reduction of Merlot wine and balsamic vinegar, garnished with wild blueberries
  • Salmon – Center cut salmon marinated in lime juice and served with mango coulis
  • Tomatlicious Tilapia – Fillet of tilapia, baked with diced tomatoes, capers and artichoke hearts
  • Chicken Florentine – Sautéed boneless breast of chicken served with a lemon butter sauce on a bed of spinach
  • Duet – Sliced grilled tenderloin and baked jumbo shrimp served with a butter-crumb dressing
  • Loin of Cod – Captain cut loin of cod, stuffed with a crabmeat dressing
  • Duckling – Roasted boneless duck breast, served with a tangy cherry sauce
  • B & B Chicken – Semi-boneless chicken breast marinated and finished with Benedictine brandy and fresh herbs
  • Sea Bass – Wild caught sea bass, oven roasted and served with a creamy Champagne sauce
  • Rack of Lamb – Oven roasted baby lamb chops served with a fresh mint mayonnaise
  • Prime Rib of Beef – Certified Angus prime rib, seasoned and slow roasted for hours to retain the natural flavor

 

(September, 2014)