Sea Cliff Dinner Buffet

Your guests will enjoy the natural water views of Sea Cliff
while feasting on our most popular dinner buffet

Included with the Dinner Buffet

• Sea Cliff salad with a chablis vinaigrette dressing
• Two chef inspired buffet salads
• Two chef selected accompaniments to enhance your entrées
• Penne ala vodka
• European crusty bread display
• Dessert towers on every table with pastries, bars, biscotti and fruit
• Select coffees and teas

Entrée Menu

Choose 2 entrées from the following:

• Lime marinated grilled salmon
• Loin of cod with a crabmeat dressing
• Seafood stuffed fillet of sole with champagne sauce
• Shrimp & chicken paella with chorizo sausage
• Grilled shrimp and vegetable kabobs
• Chicken Picatta served with capers in a lemon butter sauce
• Chicken Marsala served in a rich Marsala wine & mushroom sauce
• Chicken Florentine served on a bed of spinach
• Tuscan chicken with a blend of olives, artichokes & roasted peppers
• Roasted center cut loin of pork with Caribbean seasoning
• Grilled beef tenderloin and vegetable kabobs with served demi-glace
• St. Louis style slow roasted beef, sliced by an attendant
• *Prime Rib, sliced by an attendant
• *Beef tenderloin, sliced by an attendant
• *Optional entrees ~ check pricing

Sea Cliff Dinner with Table Service

Included

• Starter course of Sea Cliff salad or chef made soup
• Choice of two entrees from the following entrée list
• Vegetarian selection is included
• Chef selected accompaniments
• Freshly baked European crusty rolls & creamery butter
• Chef baked warm apple blossom or cheese cake for dessert
• Select coffees and teas

Entrée Menu

Choice of Two

• Chicken Marsala- Chicken breast sautéed in a rich marsala wine and mushroom sauce.
• Chicken Picatta- Breast of chicken sautéed, with capers in a lemon butter sauce
• Chicken Florentine- Sautéed boneless breast of chicken, served with a sauce of lemon and white wine over a bed of spinach
• Stuffed Fillet of Sole- Fillet of sole filled baked with seafood stuffing
• Shrimp Kabobs- Extra large shrimp grilled on skewers with fresh vegetables
• Tomatolicious Tilapia- Baked fresh tilapia fillets topped with roasted tomatoes onions and basil
• Loin of Cod- Baked loin of cod fish stuffed with a crabmeat dressing
• Beef Tenderloin Kabob- Grilled cubes of beef tenderloin, skewered with cut fresh vegetables
• Pork Shank- Osso Bucco Style – Petite pork shanks slowly braised in wine stock & vegetable
• Boneless Short Ribs- Boneless short ribs, slowly braised for three hours in a fragrant broth
• Grilled Flank Steak- All natural marinated and that is rubbed with seasoning grilled and served in slices with a rich sauce of reduced red wine sauce

Banquet at Sea Cliff

A perfect four-hour dinner for organizations and fundraisers, when time and economy are a factor. This single entrée dinner allows you to enjoy Sea Cliff’s natural setting, cuisine and service, while maintaining your budget and saving the organizer’s time.

Starter

• Sea Cliff Caesar salad
• Hearts of romaine lettuce, tomatoes, crumbled bacon and seasoned crouton
   served with our own Caesar dressing

Entrée

• Roasted statler chicken breast, served with a demi-glaze sauce and
  accompanied with rice and vegetable medley
• European crusty rolls with creamery butter

Dessert

• Towers on each table of bars, brownies and cookies, garnished with fruit
  Select coffees, teas & soft drinks

Italian Feast Buffet

A true feast of flavors from the many regions of Italy, all of which are prepared by our International staff of chefs. As your guests enter your event, the appetizer portion of the feast will be served on the buffet for the first hour. The dinner entrees and accompaniments will be added to the buffet, at the beginning of the second hour.

Features

• Choice of linen colors
• Floral centerpieces
• Private dinning room and deck overlooking the water

Included

• Andy’s antipasto
• Choice of soup (See the following list):
• Pasta frittata
• Your choice of pasta (See the following list)
• Our own oversized stuffed mushrooms
• A variety of delicious bruschetta
• Italian sharp table cheese,
• Freshly baked European crusty breads
• Our own baked focaccia
• Two entrée selections from the following lists
• Chef selected vegetable
• Seasoned roasted potatoes
• Pastry towers on each table for desert
• Select coffees & teas
• Espresso bar

Entrée Menu

Choice of one from each group
Choose one

• Beef minestrone
• Italian wedding soup
• Escarole and bean soup

Choose one

• Pasta primavera
• Pene ala vodka
• Pasta with marinara sauce
• Pasta with alfredo sauce

Choose one

• Rosemary pork loin stuffed with dried plums
• Braciole – seasoned, rolled and slowly braised
• Chianti marinated braised beef with vegetables
• Skewered and grilled tenderloin tips & fresh vegetables
• Veal stew with mushrooms and peas
• Bolognese lasagna
• Stuffed calamari, filled with our own seafood dressing
• Scrod with fresh tomato and herbs
• Fried calamari served with zesty sauce
• Mussels with wine sauce and garnished with shrimp
• Fillet of salmon seasoned with oregano
• Seasoned porketta
• Eggplant parmesan

Choose one

• Chicken Marsala- Boneless chicken breast served with a rich Marsela wine and mushroom sauce
• Chicken Picatta- Boneless chicken breast, server with a lemon, butter sauce garnished with capers
• Chicken Florentine- served with a reduced sauce of lemon, wine and butter on a bed of sautéed spinach.
• Tuscan Chicken- Chicken on the bone, blended with crushed tomatoes, white wine, olives and artichoke hearts
• Chicken Cacciatore- Boneless white meat chicken, braised with mushrooms, peppers and onions

Sea Cliff Formal Dinner with Table Service

Included

• Sea Cliff salad, starter course
• Crusty baked rolls & creamery butter
• Chef selected accompaniments
• Two entrée selections plus a vegetarian entree
• Chef made dessert
• Select coffees and teas
• Choice of linen
• Our floral center piece towers

Entrée Menu

Choice of Two

• Chicken Marsala- All white breast served in a sauce of marsala wine and sliced mushroom
• Chicken Florentine- Boneless chicken breast served over a bed of baby spinach and topped with a lemon butter sauce
• B&B Chicken- Semi boneless breast marinated and finished with Benedictine brandy, dry white wine and fresh herbs
• Chicken Picatta- Sauteed chicken breast served with a lemon butter sauce garnished with Spanish capers
• Roast Duckling- Farm raised semi-boneless duckling, roasted and served with a tart cherry sauce
• Salmon En Croute- Center cut fillets of salmon wrapped in flaky layers of phyllo dough
• Stuffed Fillet of Sole- Dover sole fillets stuffed with a crab and scallop dressing, topped with lemon butter sauce
• Stuffed Jumbo Shrimp- Gulf shrimp with our own seafood herb dressing, served with lemon and drawn butter
• Prime Rib of Beef Au Jus- Our finest cut of prime rib, seasoned with herbs and spices, slow roasted to maintain the flavor
• Sea Cliff Combination- Grilled sliced tenderloin with demi-glaze and jumbo shrimp baked with a butter herb dressing
• Almond Pork Tenderloin- Extra lean, encrusted with slivered almonds, served with a light natural sauce
  flavored with honey and lemon zest